Peanut Butter Mini Chocolate Chip Cookies
With peanut butter for flavor and mini chocolate chips and chopped peanuts for texture, these cookies will win your heart!
Ingredients
- 2 1/4 cups flour, (280 grams)
- 1/4 teaspoon baking powder
- 3/4 teaspoon table salt
- 1 1/2 cups peanut butter, (390 grams)
- 1 cup butter, (226 grams)
- 1 cup brown sugar, packed (213 grams)
- 1/2 cup granulated sugar, (100 grams)
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips, (175 grams)
- 1 cup peanuts, chopped, salted, (120 grams)
- Sugar, granulated or demerara, for topping
Instructions
- Preheat the oven to 350 F. Line baking sheets with parchment paper.
- Combine the flour, baking powder, and salt; whisk to blend and set aside.
- In a mixing bowl with an electric mixer, beat the peanut butter with the butter until smooth and creamy; add the brown and granulated sugars and beat until fluffy, about 3 minutes.
- Add the eggs and vanilla and beat until well blended.
- With the mixer on low, add the flour mixture and beat just until combined.
- Fold in the chocolate chips and peanuts, if using.
- Use a cookie scoop to drop the dough onto the prepared baking sheets. Sprinkle with sugar,
- or press each mound lightly with a flat bottom glass that has been dipped in the sugar.
- Bake until the edges are set, and the tops are soft, about 16 to 19 minutes.
- If baking on more than one rack, rotate the pans from top to bottom to ensure even baking.
Nutrition
Calories: 135kcalCarbohydrates: 13gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 15mgSodium: 89mgPotassium: 68mgFiber: 1gSugar: 8gVitamin A: 110IUVitamin C: 0.02mgCalcium: 16mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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