Peanut Butter Cupcakes
Soft, fluffy peanut butter cupcakes that come together in minutes. Perfect with chocolate or vanilla frosting and a sprinkle of toppings!
Ingredients
- Butter and flour or baking spray (or paper liners), for the pan
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp fine salt
- ½ cup unsalted butter, room temperature
- 1 ⅓ cups light brown sugar, packed
- ½ cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup milk
Recommended Equipment
Instructions
- Preheat the oven to 350°F and grease and flour 18 cupcake cups or line with cupcake papers.Butter and flour or baking spray (or paper liners)
- Combine the flour, baking powder, and salt in a bowl; whisk to blend.2 1/2 tsp baking powder | 2 cups all-purpose flour | 1/2 tsp fine salt
- In a mixing bowl, using an electric mixer, beat the butter, brown sugar, and peanut butter until light and fluffy. Beat the eggs and vanilla into the creamed mixture.1/2 cup unsalted butter | 1 1/3 cups light brown sugar | 1/2 cup creamy peanut butter | 2 large eggs | 1 tsp vanilla extract
- Add the dry ingredients to the first mixture, alternating with the milk. Blend until smooth.3/4 cup milk
- Fill the prepared cupcake cups about 2/3 to 3/4 full. Bake for 23 to 27 minutes, or until a wooden toothpick inserted in the center comes out clean.
Nutrition
Calories: 215kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 33mgSodium: 210mgPotassium: 101mgFiber: 1gSugar: 17gVitamin A: 200IUCalcium: 69mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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