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–+ servings
Peanut butter crumb cake on a plate.

Peanut Butter Crumb Cake

Diana
This peanut butter cake is topped with a crumble mixture and chocolate chips. It's an easy recipe and makes a delicious snack cake.
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Servings 20 servings
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Course cakes, Peanut Butter
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients
  

  • 2 1/4 cups all-purpose flour, 10 1/4 ounces
  • 2 cups brown sugar, firmly packed
  • 1 cup smooth peanut butter
  • 1/2 cup butter, room temperature
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350 F.
  • Grease and flour a 9-by-13-by-2-inch baking pan.
  • In a large mixing bowl with an electric mixer on low speed, combine the flour, brown sugar, peanut butter, and butter. Beat just until crumbly. Reserve one cup; set aside.
  • To crumb mixture in the mixing bowl, add the baking powder, baking soda, milk, vanilla, and eggs. Beat on low speed until moistened, then beat at medium speed for 3 minutes, scraping sides and bottom of bowl several times.
  • Pour the batter into the prepared baking pan.
  • Sprinkle the reserved crumbs evenly over the top of the batter and then sprinkle the chocolate chips evenly over crumbs.
  • Bake the cake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
Keyword chocolate chips, crumb cake, peanut butter cake
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