Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate make an irresistible combination. These peanut butter chocolate chip cookies will be an instant hit!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 ⅓ cups light brown sugar, firmly packed
- ⅔ cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- 2 cups chocolate chips, semisweet or milk chocolate
- 1 cup chopped roasted peanuts (optional)
Recommended Equipment
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir to blend thoroughly and set aside.2 1/2 cups all-purpose flour | 1 tsp baking powder | 1 tsp baking soda | 1/2 tsp salt
- In a mixing bowl with an electric mixer, beat the butter with the peanut butter, brown sugar, and granulated sugar until light and fluffy.1 cup unsalted butter | 1 cup creamy peanut butter | 1 1/3 cups light brown sugar | 2/3 cup granulated sugar
- Add the eggs and vanilla to the butter and sugar mixture and beat until blended.2 large eggs | 1/2 tsp vanilla extract
- Stir the dry mixture into the wet mixture just until combined.
- Fold in the chocolate chips and chopped peanuts, if using.2 cups chocolate chips | 1 cup chopped roasted peanuts (optional)
- Drop the dough by tablespoonfuls onto the prepared baking sheet.
- Bake the cookies for 10 to 12 minutes, or until the bottoms are lightly browned.
Nutrition
Calories: 109kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 12mgSodium: 56mgPotassium: 47mgFiber: 0.3gSugar: 9gVitamin A: 86IUCalcium: 14mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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