Peanut Butter Chocolate Chip Cookies
Peanut butter and chocolate make an irresistible combination. These peanut butter chocolate chip cookies will be an instant hit!
Ingredients
- 2 1/2 cups all-purpose flour, (11 1/4 ounces)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup peanut butter, smooth or chunky
- 1 1/3 cups brown sugar, firmly packed
- 2/3 cup granulated sugar
- 2 large eggs
- 2 cups chocolate chips, semisweet or milk chocolate
- Optional: 1 cup chopped roasted peanuts
Instructions
- Preheat the oven to 350 F.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir to blend thoroughly and set aside.
- In a mixing bowl with an electric mixer, beat the butter with the peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg to the butter and sugar mixture and beat until blended.
- Stir the dry mixture into the wet mixture until well blended.
- Fold in the chocolate chips and chopped peanuts, if using.
- Drop the dough but teaspoonfuls onto the prepared baking sheet.
- Bake the cookies for 10 to 12 minutes, or until the bottoms are lightly browned.
Nutrition
Calories: 109kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 12mgSodium: 56mgPotassium: 47mgFiber: 0.3gSugar: 9gVitamin A: 86IUCalcium: 14mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!