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pasta salad on a serving plate with tomatoes and basil

Pasta Salad With Tomatoes and Basil

Diana Rattray
This simple pasta salad features grape tomatoes, basil, and garlic, all brought together in a creamy sour cream and mayonnaise dressing.
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Servings 8 to 12 servings
Calories 385
Course Pasta Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound rotini , or similar pasta
  • 1 lemon, zest and juice
  • 3 cloves garlic, mashed and finely minced
  • 3/4 cup mayonnaise, or more, to taste
  • 1/4 cup sour cream
  • 1/3 cup red onion, finely chopped
  • 24 cherry tomatoes, halved (about 1 pint)
  • 4 tablespoons finely chopped Italian flat-leaf parsley
  • 1/4 cup chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste

Instructions

  • Cook the pasta in boiling salted water following the package directions. Drain and set aside to cool slightly.
  • Meanwhile, combine the lemon juice, garlic, 3/4 cup of mayonnaise, and sour cream in a large bowl. Blend well.
  • Add the warm pasta to the bowl along with the red onion and grape tomatoes. Add the herbs and toss to mix the ingredients thoroughly. Add extra mayonnaise, if desired.
  • Taste the salad and add salt and pepper, as needed.
  • Chill thoroughly before serving.

Nutrition

Calories: 385kcalCarbohydrates: 47gProtein: 9gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 13mgSodium: 145mgPotassium: 284mgFiber: 3gSugar: 4gVitamin A: 311IUVitamin C: 20mgCalcium: 34mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword basil, pasta salad, tomatoes
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