Party-Ready Homemade Tapenade (Olive Spread)
Homemade tapenade is a snap to make with chopped ripe olives, capers, and garlic.
Ingredients
- 6 ounces Kalamata olives, pitted, coarsely chopped
- 2 ounces Castelvetrano olives, pitted, coarsely chopped
- 4 tbsp capers, drained and rinsed
- 1 medium clove garlic, minced
- 1 ½ tsp anchovy paste
- 1 tsp fresh finely chopped basil
- 2 tbsp extra virgin olive oil
Recommended Equipment
Instructions
- In a small food processor, combine the chopped Kalamata and Castelvetrano olives, capers, garlic, anchovy paste, basil, and olive oil. Pulse until well blended and finely chopped. Scrape the sides of the bowl a few times to ensure the ingredients are well chopped.6 ounces Kalamata olives | 2 ounces Castelvetrano olives | 4 tbsp capers | 1 medium clove garlic | 1 1/2 tsp anchovy paste | 1 tsp fresh finely chopped basil | 2 tbsp extra virgin olive oil
- Serve as a spread for sliced bread or use as a flavorful spread on sandwiches.
Nutrition
Calories: 61kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 476mgPotassium: 17mgFiber: 1gSugar: 0.1gVitamin A: 94IUVitamin C: 0.2mgCalcium: 16mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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