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olive tapenade

Party-Ready Homemade Tapenade (Olive Spread)

Diana
Homemade tapenade is a snap to make with chopped ripe olives, capers, and garlic.
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Servings 10 servings
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Course Appetizers, Dips and Spreads, Olives
Cuisine French
Prep Time 10 minutes

Ingredients
  

  • 8 ounces olives, pitted and chopped
  • 4 tablespoons capers, drained and rinsed
  • 1 medium clove garlic, minced
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon fresh finely chopped basil
  • 2 tablespoons extra-virgin olive oil

Instructions

  • In a small bowl of a food processor, combine the chopped olives, capers, garlic, anchovy paste, basil, and olive oil. Pulse until well blended and finely chopped. Scrape the sides of the bowl a few times to ensure the ingredients are well chopped.
  • Serve as a spread for sliced bread or use as a flavorful spread on sandwiches.
Keyword capers, olives, spread, tapenade
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