Party-Ready Homemade Tapenade (Olive Spread)
Homemade tapenade is a snap to make with chopped ripe olives, capers, and garlic.
Ingredients
- 8 ounces olives, pitted and chopped
- 4 tablespoons capers, drained and rinsed
- 1 medium clove garlic, minced
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon fresh finely chopped basil
- 2 tablespoons extra virgin olive oil
Instructions
- In a small bowl of a food processor, combine the chopped olives, capers, garlic, anchovy paste, basil, and olive oil. Pulse until well blended and finely chopped. Scrape the sides of the bowl a few times to ensure the ingredients are well chopped.
- Serve as a spread for sliced bread or use as a flavorful spread on sandwiches.
Nutrition
Calories: 61kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 476mgPotassium: 17mgFiber: 1gSugar: 0.1gVitamin A: 94IUVitamin C: 0.2mgCalcium: 16mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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