Panko Crusted Salmon
Experience the perfect combination of flavors with panko-crusted salmon. This recipe features Dijon mustard and a crunchy panko and Parmesan crust that will leave you wanting more.
Ingredients
- 4 salmon fillets or steaks, about 6 to 8 ounces each
- 3 tablespoons Dijon mustard or a spicy brown mustard
- 1/3 cup panko bread crumbs
- 2 tablespoons melted butter
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon fresh grated Parmesan cheese
- kosher salt and freshly ground black pepper
Instructions
- Heat the oven to 400 F.
- Line a baking sheet with parchment paper or line it with foil and grease the foil.
- Arrange the salmon fillets, skin-side down, on the prepared baking sheet.
- Sprinkle the fillets lightly with kosher salt and freshly ground black pepper.
- Coat the tops of the fillets with the mustard. Spread about 2 teaspoons on each fillet.
- In a bowl toss the panko crumbs with the melted butter, chopped parsley, and Parmesan cheese. Sprinkle lightly with kosher salt and freshly ground black pepper.
- Sprinkle crumb mixture on each fillet.
- Bake for 12 to 15 minutes, or just until the salmon is done but still moist.
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