Overnight Crockpot Oatmeal
Make mornings easier with delicious slow cooker oatmeal. Add your favorite toppings and wake up to a warm and satisfying breakfast.
Ingredients
- 2 cups steel-cut oats
- 6 1/2 cups water
- 1 cup applesauce
- 1/3 cup brown sugar , optional
- 1 cup coarsely chopped dried cranberries, or equivalent substitute
- 1/2 cup half-and-half
- Cinnamon sugar and dried cranberries for garnish, optional*
Instructions
- Butter the inside of the slow cooker crockery insert or spray with nonstick cooking spray.
- Combine the oats, water, applesauce, brown sugar (if using), and cranberries. Pour into the slow cooker.
- Cover and cook on LOW for 6 to 9 hours.
- Add the half-and-half; blend well. Cook for 10 minutes longer.
- Garnish the oatmeal with cinnamon sugar and dried cranberries; serve with milk.
Nutrition
Calories: 222kcalCarbohydrates: 39gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 22mgPotassium: 55mgFiber: 5gSugar: 12gVitamin A: 62IUVitamin C: 0.4mgCalcium: 51mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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