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–+ servings
overnight oatmeal in a small bowl with dried cranberries and milk.

Overnight Crockpot Oatmeal

Diana
Make mornings easier with delicious slow cooker oatmeal. Add your favorite toppings and wake up to a warm and satisfying breakfast.
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Servings 8 servings
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Course Breakfast
Prep Time 10 minutes
Cook Time 6 hours

Ingredients
  

  • 2 cups steel-cut oats
  • 6 1/2 cups water
  • 1 cup applesauce
  • 1/3 cup brown sugar or equivalent substitute, optional
  • 1 cup coarsely chopped dried cranberries
  • 1/2 cup half-and-half
  • Cinnamon sugar and dried cranberries for garnish, optional*

Instructions

  • Butter the inside of the slow cooker crockery insert or spray with nonstick cooking spray.
  • Combine the oats, water, applesauce, brown sugar (if using), and cranberries. Pour into the slow cooker.
  • Cover and cook on LOW for 6 to 9 hours.
  • Add the half-and-half; blend well. Cook for 10 minutes longer.
  • Garnish the oatmeal with cinnamon sugar and dried cranberries; serve with milk.
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