Oven Baked Bacon
Oven baked bacon is the easiest way to perfectly cooked, crisp bacon every time! Get this recipe and give it a try!
Ingredients
- 16 ounces bacon
Instructions
- Heat the oven to 350 F.
- Line a large rimmed sheet pan—you might need two—with nonstick foil. Oil or spray the foil with cooking spray if it isn't nonstick. Alternatively, fit a cooling rack in the pan.
- Arrange the bacon in the pan or on the rack and bake for about 25 to 35 minutes, until golden brown and crisp.
- Remove the bacon to paper towels to drain.
- Pour the grease off into a jar or container and refrigerate or freeze.
Nutrition
Calories: 189kcalCarbohydrates: 1gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 30mgSodium: 300mgPotassium: 90mgVitamin A: 17IUCalcium: 2mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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