Oven Baked Bacon
Oven baked bacon is the easiest way to perfectly cooked, crisp bacon every time! Get this recipe and give it a try!
Ingredients
- Cooking spray (optional), if baking without a rack
- 16 ounces bacon
Recommended Equipment
Instructions
- Heat the oven to 350°F.
- Line a large rimmed sheet pan—you might need two—with foil and place a cooling rack in the pan. If you don't have a cooling rack, spray the foil lightly with cooking spray.Cooking spray (optional)
- Arrange the bacon in a single layer on the rack (or directly on the foil) and bake for about 25 to 35 minutes, until golden brown and crisp.16 ounces bacon
- Remove the bacon to paper towels to drain.
- Discard the drippings or pour them into a jar or container and refrigerate or freeze.
Nutrition
Calories: 189kcalCarbohydrates: 1gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 30mgSodium: 300mgPotassium: 90mgVitamin A: 17IUCalcium: 2mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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