One-Egg Banana Bread
Make this easy, moist banana bread with ripe bananas, one egg, and butter. If you don't like nuts in banana bread, leave them out or replace them with dried fruit or chocolate chips.
Ingredients
- Butter and flour or baking spray, for the pan
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1 cup granulated sugar, or brown sugar
- 1 large egg
- 4 ounces melted butter, slightly cooled
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- ¾ cup chopped walnuts (optional)
Recommended Equipment
Instructions
- Preheat the oven to 350 F.
- Grease and flour an 8 1/2-by-4 1/2-inch loaf pan.Butter and flour or baking spray
- In a mixing bowl with an electric mixer, combine the mashed bananas, sugar, egg, and melted butter.3 large ripe bananas | 1 large egg | 1 cup granulated sugar | 4 ounces melted butter
- In a separate medium bowl, combine the flour, salt, and baking soda; whisk to blend.1 1/2 cups all-purpose flour | 1 tsp salt | 1 tsp baking soda
- Stir the dry ingredients into the first mixture until just blended.
- Fold in chopped nuts, if using.3/4 cup chopped walnuts (optional)
- Spoon the mixture into the prepared loaf pan; spread evenly.
- Bake for 53 to 58 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Nutrition
Calories: 273kcalCarbohydrates: 37gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 353mgPotassium: 179mgFiber: 2gSugar: 21gVitamin A: 282IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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