Old-Fashioned Rice Pudding With Cinnamon
Treat your family to this old-fashioned rice pudding, a cozy, comforting dessert!
Ingredients
- 1 ½ cups cooked rice
- 2 cups milk
- 2 large eggs
- ½ cup granulated sugar
- ¼ tsp fine salt
- ¾ tsp vanilla extract
- 1 tsp cinnamon
- ¼ to ½ cup raisins (optional), plus more for serving, if desired
- Cinnamon sugar for sprinkling (optional)
Recommended Equipment
Instructions
- Heat the Rice: In a medium saucepan, combine the rice and milk. Place the pan over medium-low heat and bring to a simmer, stirring frequently.1 1/2 cups cooked rice | 2 cups milk
- Prepare the Egg Mixture: While the rice heats, whisk together the eggs, sugar, and salt in a bowl.2 large eggs | 1/2 cup granulated sugar | 1/4 tsp fine salt
- Finish the Dish: Stirring briskly, add about 1/3 of the hot rice and milk mixture to the egg mixture, then pour the egg mixture back into the saucepan. Continue cooking, stirring constantly, until the pudding is thickened. Stir in the vanilla and cinnamon, and add 1/4 to 1/2 cup of raisins if desired.3/4 tsp vanilla extract | 1 tsp cinnamon | 1/4 to 1/2 cup raisins (optional)
- Serve: Sprinkle with cinnamon sugar or top with extra raisins, if desired.
Nutrition
Calories: 286kcalCarbohydrates: 48gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 108mgSodium: 228mgPotassium: 242mgFiber: 1gSugar: 31gVitamin A: 334IUVitamin C: 0.02mgCalcium: 175mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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