Old Fashioned Hamburger Steaks
Hamburger steaks, also known as Salisbury steaks, make a tasty family meal. A small amount of Dijon mustard adds flavor to this version, and condensed soup makes an easy savory gravy.
Ingredients
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 large egg
- ¼ cup breadcrumbs, fine dry
- 2 tbsp milk
- ½ tsp salt
- ¼ cup onion, finely chopped
- 1 ½ pounds ground beef, lean
- 2 tbsp butter
- 8 ounces mushrooms, sliced
- 1 tbsp vegetable oil
- 1 10.5-ounce can cream of mushroom soup
- 1 cup beef stock
- ½ to 1 tsp gravy browning sauce (optional), such as Gravy Master
Recommended Equipment
Instructions
- In a bowl, combine the Dijon mustard, Worcestershire sauce, egg, breadcrumbs, milk, and salt. Whisk to blend thoroughly. Add the ground beef and finely chopped onion; mix gently to blend ingredients.2 tsp Dijon mustard | 2 tsp Worcestershire sauce | 1 large egg | 1/4 cup breadcrumbs | 2 tbsp milk | 1/2 tsp salt | 1/4 cup onion | 1 1/2 pounds ground beef
- Shape the beef mixture into 4 large patties.
- Heat the butter in a large skillet over medium heat. Sauté the mushrooms, stirring frequently, until they are tender and golden brown. With a slotted spatula, remove the mushrooms to a plate and set aside.2 tbsp butter | 8 ounces mushrooms
- Add 1 tablespoon of vegetable oil to the same skillet (there should be some residual butter left, but if not, add an extra tablespoon of oil). Brown the hamburger patties for about 6 to 8 minutes on each side, or until they register at least 150 F.1 tbsp vegetable oil
- Meanwhile, combine the cream of mushroom soup with the beef stock and gravy browning sauce, if using; stir in the mushrooms. Pour the mushroom sauce mixture over the hamburger steaks. Reduce heat to low, cover, and simmer for about 5 minutes or until the steaks are hot and register at least 160 F.1 10.5-ounce can cream of mushroom soup | 1 cup beef stock | 1/2 to 1 tsp gravy browning sauce (optional)
- Serve the hamburger steaks with the mushroom gravy.
Nutrition
Calories: 652kcalCarbohydrates: 15gProtein: 35gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 183mgSodium: 1246mgPotassium: 836mgFiber: 1gSugar: 4gVitamin A: 259IUVitamin C: 2mgCalcium: 75mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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