Okra and Tomatoes
Okra and tomatoes make a mouthwatering combination in this easy-to-make side dish. Try it with your favorite protein or as a standalone meal.
Ingredients
- 4 strips bacon
- 1/2 cup chopped onion
- 1 1/2 pounds fresh okra, washed and sliced into 1/2-inch thick rounds
- 4 large tomatoes, seeded and diced
- 1 1/2 teaspoons kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Pinch crushed red pepper flakes, optional
- Chopped fresh parsley, optional
Instructions
- Arrange the bacon in a large skillet and place it over medium heat; cook until crisp. Using a slotted spoon, transfer the bacon to paper towels to drain.
- Add the chopped onions to the skillet and cook for 5 minutes or until translucent. Add the okra, tomatoes, salt, pepper, and crushed red pepper if using; stir to combine and simmer for 20 minutes or until the okra is tender. Taste and adjust the seasonings.
- Garnish with parsley if desired, and serve immediately.
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