Oatmeal Chocolate Chip Cookies
Try these irresistible oatmeal chocolate chip cookies with a chewy texture and a variety of customization options.
Ingredients
- 1 cup shortening, or butter
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 cups uncooked quick oats
Instructions
- Heat the oven to 350 F and line baking sheets with parchment paper.
- Beat the shortening and sugars in a mixing bowl with an electric mixer until light and fluffy. Beat in the eggs and vanilla.
- Combine the flour, salt, and baking soda in a separate bowl and whisk to blend. Add the the butter and sugar, mixture, and mix on low speed until blended. Fold in the chocolate chips and oats.
- Drop the cookie dough by rounded teaspoonfuls (or tablespoon) onto the prepared baking sheets and bake for 9 to 11 minutes or until set.
- Cool on racks.
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