Oatmeal Chocolate Chip Cookies
Try these irresistible oatmeal chocolate chip cookies with a chewy texture and a variety of customization options.
Ingredients
- 1 cup shortening, or butter
- 3/4 cup brown sugar, light, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 cups quick oats, uncooked
Instructions
- Heat the oven to 350°F and line baking sheets with parchment paper.
- Beat the shortening and sugars in a mixing bowl with an electric mixer until light and fluffy. Beat in the eggs and vanilla.
- Combine the flour, salt, and baking soda in a separate bowl and whisk to blend. Add the the butter and sugar, mixture, and mix on low speed until blended. Fold in the chocolate chips and oats.
- Drop the cookie dough by rounded teaspoonfuls (or tablespoon) onto the prepared baking sheets and bake for 9 to 11 minutes or until set.
- Cool on racks.
Nutrition
Serving: 1cookieCalories: 91kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 5mgSodium: 51mgPotassium: 44mgFiber: 1gSugar: 6gVitamin A: 10IUCalcium: 7mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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