Nutty Brownies
Rich, chewy, and delicious, these nutty brownies are quick and easy to make with cocoa, walnuts, and optional chocolate chips.
Ingredients
- 1 cup flour, 128 grams
- 3/4 cup cocoa, 60 grams
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup brown sugar, light or dark
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 12 tablespoons unsalted butter, melted, (1 1/2 sticks)
- 1 cup walnuts, chopped, or pecans
- 3/4 cup chocolate chips, optional (milk or semisweet)
Instructions
- Spray a 9-inch baking pan with baking spray and line with a sheet of parchment paper. If you leave some overhang on two sides, you can lift the whole flat of brownies out when they've cooled.
- Heat the oven to 350 F.
- Measure or weigh the flour and cocoa, then sift them together into a bowl. Add the salt and baking powder and stir to blend; set aside.
- In a mixing bowl with an electric mixer, beat the eggs with both sugars until smooth. Beat in the vanilla. With the mixer on low, gradually beat in the melted butter.
- Add the dry ingredients and stir to blend.
- Fold in the nuts, chocolate chips, or whatever add-ins you like.
- Spread the batter in the prepared baking pan and bake for 25 to 30 minutes.
- Let the brownies cool before slicing.
Nutrition
Calories: 306kcalCarbohydrates: 38gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 57mgSodium: 142mgPotassium: 161mgFiber: 2gSugar: 28gVitamin A: 314IUVitamin C: 0.1mgCalcium: 46mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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