Nutella Frosting
This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.
Ingredients
- 3 1/2 cups powdered sugar
- 1 cup butter, softened
- 3/4 cup Nutella
- 2 teaspoons vanilla extract
- 4 to 6 tablespoons milk, or cream
Instructions
- Sift the powdered sugar into a mixing bowl. With an electric mixer, add the softened butter until well blended. Add the Nutella and vanilla and beat until thoroughly blended.
- Add the milk or cream and continue beating on high speed until light and fluffy.
Nutrition
Calories: 189kcalCarbohydrates: 23gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 66mgPotassium: 45mgFiber: 1gSugar: 22gVitamin A: 241IUCalcium: 16mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!