Nutella Frosting
This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.
Ingredients
- 3 ½ cups confectioners' sugar
- 1 cup unsalted butter, softened
- ¾ cup Nutella
- 1 ½ tsp vanilla extract
- 4 to 6 tbsp half-and-half, as needed for consistency
- ⅛ tsp fine salt
Recommended Equipment
Instructions
- Sift the confectioners' sugar into a mixing bowl. Add the butter and beat on low until blended. Add the Nutella and vanilla and beat until thoroughly blended.3 1/2 cups confectioners' sugar | 1 cup unsalted butter | 3/4 cup Nutella | 1 1/2 tsp vanilla extract
- Add 4 tablespoons of half-and-half and the salt to the frosting mixture, then continue beating on medium-high speed. Add more half-and-half, a teaspoon at a time, if needed for a spreadable consistency.4 to 6 tbsp half-and-half | 1/8 tsp fine salt
Nutrition
Calories: 189kcalCarbohydrates: 23gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 66mgPotassium: 45mgFiber: 1gSugar: 22gVitamin A: 241IUCalcium: 16mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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