Nutella Frosting
This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.
Ingredients
- 3 1/2 cups powdered sugar
- 1 cup butter, softened
- 3/4 cup Nutella
- 2 teaspoons vanilla extract
- 4 to 6 tablespoons milk or cream
Instructions
- Sift the powdered sugar into a mixing bowl. With an electric mixer, add the softened butter until well blended. Add the Nutella and vanilla and beat until thoroughly blended.
- Add the milk or cream and continue beating on high speed until light and fluffy.
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