North Carolina Coleslaw
Add some zing to your favorite sandwiches with this mouthwatering vinegar-based coleslaw recipe. Perfect for BBQs and picnics!
Ingredients
- 1 pound finely shredded cabbage
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 small carrot, grated
- ½ cup apple cider vinegar
- ½ cup sugar
- ⅓ cup vegetable oil
- ½ tsp celery seeds
- ½ tsp mustard seeds
- ¼ tsp salt, or to taste
- ¼ tsp ground black pepper
Recommended Equipment
- Small saucepan
Instructions
- Combine the cabbage, onion, green bell pepper, and carrot in a large bowl.1 pound finely shredded cabbage | 1 medium onion | 1 medium green bell pepper | 1 small carrot
- Combine the vinegar, sugar, oil, celery seeds, mustard seeds, salt, and pepper in a small saucepan; bring to a boil.1/2 cup apple cider vinegar | 1/2 cup sugar | 1/3 cup vegetable oil | 1/2 tsp celery seeds | 1/2 tsp mustard seeds | 1/4 tsp ground black pepper | 1/4 tsp salt
- Pour the hot dressing over the slaw mixture and toss to coat.
- Cover and refrigerate for 2 hours or overnight for the best flavor. Taste after chilling and adjust the salt and pepper, if needed.
Nutrition
Calories: 158kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 89mgPotassium: 167mgFiber: 2gSugar: 16gVitamin A: 1155IUVitamin C: 34mgCalcium: 34mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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