North Carolina Coleslaw
Add some tang to your favorite sandwiches with this mouthwatering vinegar-based coleslaw recipe. Perfect for BBQs and picnics!
Ingredients
- 1 pound cabbage, finely shredded
- 1 medium onion, finely chopped
- 1 medium green pepper, finely chopped
- 1 small carrot, grated
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/2 teaspoon celery seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt, or to taste
Instructions
- Combine the cabbage, onion, bell pepper, and carrot in a large bowl.
- Combine the vinegar, sugar, oil, celery seeds, mustard seeds, and pepper in a small saucepan; heat to boiling.
- Pour the hot dressing over the slaw mixture and toss to coat.
- Taste and add salt as needed.
- Cover and refrigerate for 2 hours or overnight for the best flavor.
Nutrition
Calories: 158kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 89mgPotassium: 167mgFiber: 2gSugar: 16gVitamin A: 1155IUVitamin C: 34mgCalcium: 34mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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