No Bake Chocolate Cheesecake
A combination of semisweet chocolate, cream cheese, and whipped topping make this no-bake chocolate cheesecake a snap to fix and a joy to eat!
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter, melted
- 3 tbsp granulated sugar
For the Filling
- 8 ounces semisweet chocolate, broken up, or 1 1/2 cups semisweet chocolate chips
- 12 ounces cream cheese, softened
- ½ cup granulated sugar
- 4 tbsp unsalted butter, softened
- 2 cups frozen whipped topping (thawed)
- Whipped cream or more whipped topping (optional), for serving
- Chocolate curls or sprinkles (optional), for serving
Recommended Equipment
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs with 1/3 cup of melted butter and 3 tablespoons of granulated sugar. Stir to blend thoroughly and then press into the bottom and up the sides of a 9-inch pie plate. Refrigerate for at least 30 minutes or until thoroughly chilled.1 1/2 cups graham cracker crumbs | 1/3 cup butter | 3 tbsp granulated sugar
- Put the broken-up semisweet chocolate (or chocolate chips) in a microwave-safe bowl. Microwave on the high setting for 30 seconds. Stir and return it to the microwave and cook for another 20 seconds. Continue microwaving and stirring in 20-second increments until the chocolate is melted and smooth. Set the melted chocolate aside and let it cool completely.8 ounces semisweet chocolate
- In a mixing bowl with an electric mixer, beat the cream cheese until smooth. Add the 1/2 cup of sugar, butter, and cooled chocolate, and beat until well blended. Fold in the thawed whipped topping.12 ounces cream cheese | 1/2 cup granulated sugar | 4 tbsp unsalted butter | 2 cups frozen whipped topping (thawed)
- Spread the filling in the prepared crust and refrigerate for 4 hours or until thoroughly chilled.
- Garnish as desired with whipped cream or more whipped topping, sprinkles, or chocolate curls.Whipped cream or more whipped topping (optional) | Chocolate curls or sprinkles (optional)
Tip: Optionally, for a slightly firmer crust, bake it at 350°F for about 8 to 10 minutes. Cool and then chill before filling.
Notes
How to Thaw Whipped Topping - Thaw frozen whipped topping in the refrigerator 4 to 5 hours or overnight. If you need it quickly, loosen the lid and microwave on the DEFROST cycle for about 30 seconds. Stir and continue on the DEFROST cycle for about 20 to 30 seconds longer, or until partially thawed. Or place the sealed bowl of whipped topping in a large bowl of cold water. It will thaw in about 35 to 45 minutes.
Nutrition
Calories: 394kcalCarbohydrates: 34gProtein: 4gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 55mgSodium: 240mgPotassium: 180mgFiber: 2gSugar: 24gVitamin A: 686IUCalcium: 64mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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