Nacho Casserole
Enjoy Tex-Mex flavors with this beefy nacho casserole recipe. Layers of beef, beans, tortilla chips, and cheese create a memorable meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef, 85%
- 1 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 4.5- can green chilies, (4.5-oz) chopped mild
- 1 pkt taco seasoning
- 1 1/2 cups salsa
- 1 can black beans, (15-oz) drained and rinsed
- 1 cup corn, frozen, thawed
- Kosher salt, to taste
- Ground black pepper, to taste
- 6 ounces tortilla chips
- 8 ounces pepper jack cheese , or cheddar
Instructions
- Heat the oven to 350°F and lightly grease a 2 1/2 to 3-quart casserole.
- Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook, undisturbed, for 4 minutes. Break the beef up, add the onions, and continue cooking for 4 to 5 minutes. Add the garlic and cook for 1 minute more.
- Add the green chilies, taco seasoning, salsa, drained beans, and corn to the skillet and bring to a simmer. Taste and add salt and pepper, as needed. Reduce the heat to low and simmer for 4 to 5 minutes.
- Turn half of the mixture into the prepared baking dish and top with half of the cheese and half of the chips. top with the remaining casserole mixture followed by the remaining cheese and chips.
- Bake the casserole for 15 to 20 minutes or until the cheese has melted and the casserole filling is bubbling.
Nutrition
Calories: 671kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 87mgSodium: 1728mgPotassium: 699mgFiber: 17gSugar: 14gVitamin A: 690IUVitamin C: 38mgCalcium: 363mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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