Mustard Glazed Pork Loin Roast
Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.
Ingredients
- 1 boneless pork loin roast, 4 to 5 pounds
- Cajun seasoning or seasoned salt blend
- ground black pepper
- garlic powder
- 1/3 cup Lyle's Golden Syrup, honey, or another syrup
- 3 tablespoons packed brown sugar
- 1/3 cup Dijon mustard or a good quality gourmet brown mustard
- 1 tablespoon cider vinegar
- 1/4 teaspoon dried leaf thyme
Instructions
- Heat oven to 350 F.
- Line a roasting pan with foil.
- Wash the pork roast and pat dry; place it in the prepared roasting pan. Sprinkle the roast generously with the Cajun seasoning or seasoned salt, pepper, and garlic powder.
- Roast in the preheated oven for about 1 1/2 to 2 hours. Brush the glaze mixture (see below) over the pork frequently during the last 30 minutes of cooking. The minimum safe temperature for pork is 145 F.
- Glaze Mixture
- Combine the syrup with the brown sugar, mustard, vinegar, and thyme in a small bowl.
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