Mustard Glazed Pork Loin Roast
Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.
Ingredients
- 4 pounds pork loin roast, boneless
- Cajun seasoning or seasoned salt blend
- ground black pepper
- garlic powder
- 1/4 cup golden syrup, or honey
- 3 tablespoons brown sugar, packed
- 1/3 cup Dijon mustard , or a good quality gourmet brown mustard
- 1 tablespoon cider vinegar
- 1/4 teaspoon dried leaf thyme
Instructions
- Heat oven to 350°F.
- Line a roasting pan with foil.
- Wash the pork roast and pat dry; place it in the prepared roasting pan. Sprinkle the roast generously with the Cajun seasoning or seasoned salt, pepper, and garlic powder.
- Roast in the preheated oven for about 1 1/2 to 2 hours. Brush the glaze mixture (see below) over the pork frequently during the last 30 minutes of cooking. The minimum safe temperature for pork is 145 F.
Glaze Mixture
- Combine the syrup with the brown sugar, mustard, vinegar, and thyme in a small bowl.
Nutrition
Calories: 355kcalCarbohydrates: 14gProtein: 51gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 143mgSodium: 227mgPotassium: 877mgFiber: 0.5gSugar: 13gVitamin A: 7IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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