Mushroom Ragout for Beef or Sausages
A splash of beer adds flavor to this mushroom ragout. It's an excellent sauce to serve with a meal of hamburger steaks, sausages, or grilled meats.
Ingredients
- 8 ounces mushrooms, sliced
- 3 tablespoons butter, divided use
- 1 clove garlic, minced
- 1 tablespoon flour
- 1 pinch dried leaf thyme
- 1/2 cup beef stock, low sodium or unsalted
- 2 tablespoons beer
Instructions
- Melt 2 tablespoons of butter in a saucepan over medium heat. Add the mushrooms to the saucepan and cook until the mushrooms are tender, stirring constantly. Remove the mushrooms and set aside.
- Melt the remaining 1 tablespoon of butter in the saucepan. Add the minced garlic and cook for 1 minute. Stir in the flour and cook, stirring, for 1 minute. Add the beef stock, beer, and thyme. Continue cooking until thickened, stirring constantly.
- Add the mushrooms back to the saucepan and bring to a simmer.
- Add salt and pepper to taste.
Nutrition
Calories: 103kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 130mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 1mgCalcium: 9mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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