Mushroom Ragout for Beef or Sausages
A splash of beer adds flavor to this mushroom ragout. It's an excellent sauce to serve with a meal of hamburger steaks, sausages, or grilled meats.
Ingredients
- 8 ounces sliced mushrooms
- 3 tbsp butter, divided use
- ½ tsp grated garlic
- 1 tbsp flour
- ½ cup beef stock, low sodium or unsalted
- 2 tbsp beer
- ⅛ tsp dried thyme
- Kosher salt and freshly ground black pepper, to taste
Recommended Equipment
Instructions
- Melt 2 tablespoons of butter in a saucepan over medium heat. Add the mushrooms to the saucepan and cook, stirring frequently, for 7 to 10 minutes, or until they are browned and their liquid has evaporated. Remove the mushrooms to a plate and set aside.2 tbsp butter | 8 ounces sliced mushrooms
- Melt the remaining 1 tablespoon of butter in the saucepan. Add the grated garlic and cook for 1 minute. Stir in the flour and cook, stirring, for 1 minute. Add the beef stock, beer, and thyme. Continue cooking until thickened, stirring constantly.1 tbsp butter | 1/2 tsp grated garlic | 1 tbsp flour | 1/8 tsp dried thyme | 1/2 cup beef stock | 2 tbsp beer
- Add the mushrooms back to the saucepan and bring to a simmer. Season to taste with kosher salt and freshly ground black pepper.Kosher salt and freshly ground black pepper
Nutrition
Calories: 103kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 130mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 1mgCalcium: 9mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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