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–+ servings
a stack of sour cream cornbread squares

Moist Sour Cream Cornbread

Diana
Sour cream and cream-style corn are the keys to this moist cornbread. It's an excellent cornbread to serve with beans, greens, or soup.
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Servings 12 servings
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Course Cornbread
Cuisine Southern
Prep Time 15 minutes
Cook Time 35 minutes

Ingredients
  

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 can, approx. 15 ounces cream-style corn
  • 3 large eggs, beaten
  • 6 tablespoons butter, melted and cooled slightly

Instructions

  • Preheat the oven to 375 F.
  • Grease and flour a 9-inch square baking pan.
  • In a large mixing bowl, combine the cornmeal, flour, baking powder, soda, and salt.
  • In another bowl, whisk the sour cream with the cream-style corn, eggs, and melted butter.
  • Combine the two mixtures and stir until all ingredients are moistened. Immediately pour the mixture into the prepared baking pan.
  • Bake for 35 to 40 minutes.
Keyword cornbread, southern food
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