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–+ servings
Mocha ice cream on a dessert plate with garnish.

Mocha Ice Cream

Diana
Cocoa and espresso powder are combined to make the perfect mocha flavor in this easy 5-ingredient mocha ice cream recipe.
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Servings 9 servings
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Course Ice Cream
Prep Time 10 minutes

Ingredients
  

  • 1/3 cup unsweetened cocoa powder, natural
  • 1 heaping tablespoon instant espresso powder
  • 1 can, 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 cups heavy cream

Instructions

  • In a medium bowl whisk together the cocoa, espresso powder, sweetened condesned milk, and vanilla until smooth.
  • In a large bowl, beat the cream to soft peaks. Fold in the chocolate mixture.
  • Cover the bowl and chill for about an hour in the refrigerator or for about 15 minutes in the freezer.
  • Churn the ice cream following your ice cream maker's instructions.
  • This will make about 1 1/2 quarts. Churn the ice cream in two separate batches in a 1-quart machine.
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