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–+ servings
Mocha ice cream on a dessert plate with garnish.

Mocha Ice Cream

Diana Rattray
Cocoa and espresso powder are combined to make the perfect mocha flavor in this easy 5-ingredient mocha ice cream recipe.
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Servings 9 servings
Calories 335
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Course Ice Cream
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1/3 cup unsweetened cocoa powder, natural
  • 1 tablespoon instant espresso powder, heaping
  • 1 can sweetened condensed milk, (14 ounces)
  • 1 teaspoon vanilla
  • 2 cups heavy cream

Instructions

  • In a medium bowl whisk together the cocoa, espresso powder, sweetened condesned milk, and vanilla until smooth.
  • In a large bowl, beat the cream to soft peaks. Fold in the chocolate mixture.
  • Cover the bowl and chill for about an hour in the refrigerator or for about 15 minutes in the freezer.
  • Churn the ice cream following your ice cream maker's instructions.
  • This will make about 1 1/2 quarts. Churn the ice cream in two separate batches in a 1-quart machine.

Nutrition

Calories: 335kcalCarbohydrates: 28gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 71mgSodium: 54mgPotassium: 119mgFiber: 1gSugar: 25gVitamin A: 777IUVitamin C: 0.3mgCalcium: 40mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

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