Mocha Ice Cream
Cocoa and espresso powder are combined to make the perfect mocha flavor in this easy 5-ingredient mocha ice cream recipe.
Ingredients
- ⅓ cup unsweetened cocoa powder, natural, not Dutch process
- 1 tbsp instant espresso powder, heaping
- 1 (14-ounce) can sweetened condensed milk, (14 ounces)
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
Recommended Equipment
Instructions
- In a medium bowl, whisk together the cocoa, espresso powder, sweetened condensed milk, and vanilla extract until smooth.1/3 cup unsweetened cocoa powder | 1 tbsp instant espresso powder | 1 (14-ounce) can sweetened condensed milk | 1 tsp vanilla extract
- In a large bowl, beat the heavy whipping cream to soft peaks. Fold in the chocolate mixture.2 cups heavy whipping cream
- Cover the bowl and chill for about an hour in the refrigerator or for about 15 minutes in the freezer.
- Churn the ice cream following your ice cream maker's instructions.
- This will make about 1 1/2 quarts. If using a 1-quart machine, churn in 2 batches (about half the mixture per batch), following your machine’s max-fill line.
Nutrition
Calories: 335kcalCarbohydrates: 28gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 71mgSodium: 54mgPotassium: 119mgFiber: 1gSugar: 25gVitamin A: 777IUVitamin C: 0.3mgCalcium: 40mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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