Mexican Cornbread
Spice up your cornbread with this Mexican version. With ingredients like chile peppers, cheese, corn, and onions, it's the perfect side dish for any meal.
Ingredients
- 1 cup cornmeal
- 1/3 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 8-ounce can cream-style corn
- 1/4 cup green onion, chopped
- 1 4-ounce can green chile peppers, chopped, drained
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Heat the oven to 350°F and spray a 9 x 13-inch baking pan with baking spray.
- Combine the cornmeal, flour, sugar, salt, baking powder, and soda in a large bowl; whisk to blend the ingredients thoroughly.
- In a separate bowl, whisk the eggs and sour cream in until well blended. Whisk in the melted butter.
- Stir the egg mixture into the dry ingredients just until combined.
- Fold in the green onions, chile peppers, and cheese; mix to blend.
- Spread the batter in the prepared pan and bake for 30 to 35 minutes, until browned and set.
- Cool slightly before slicing.
Nutrition
Calories: 277kcalCarbohydrates: 21gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 89mgSodium: 429mgPotassium: 125mgFiber: 2gSugar: 4gVitamin A: 610IUVitamin C: 1mgCalcium: 138mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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