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–+ servings
slices of mexican cornbread

Mexican Cornbread

Diana
Spice up your cornbread with this Mexican version. With ingredients like chile peppers, cheese, corn, and onions, it's the perfect side dish for any meal.
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Servings 9 servings
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Course Bread
Cuisine Southern
Prep Time 15 minutes
Cook Time 35 minutes

Ingredients
  

  • 1 cup cornmeal
  • 1/3 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon table salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 8- ounce can cream-style corn
  • 1/4 cup chopped green onion
  • 1 4- ounce can chopped mild green chiles, drained
  • 1/2 cup shredded Monterey Jack cheese or a Mexican blend

Instructions

  • Heat the oven to 350 F and spray a 9 x 13-inch baking pan with baking spray.
  • Combine the cornmeal, flour, sugar, salt, baking powder, and soda in a large bowl; whisk to blend the ingredients thoroughly.
  • In a separate bowl, whisk the eggs and sour cream in until well blended. Whisk in the melted butter.
  • Stir the egg mixture into the dry ingredients just until combined.
  • Fold in the green onions, chile peppers, and cheese; mix to blend.
  • Spread the batter in the prepared pan and bake for 30 to 35 minutes, until browned and set.
  • Cool slightly before slicing.
Keyword mexican cornbread
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