Mexican Coleslaw
Tangy vinegar and lime dressing and complementary seasonings make this the Mexican coleslaw the perfect salad to serve with tacos or enchiladas!
Ingredients
- 6 to 8 cups cabbage, shredded
- 1 carrot, shredded
- 1/2 cup red onion, thinly sliced
- 1/3 cup cilantro, coarsely chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 small lime, Zest and juice
- 1 teaspoon ground cumin, or to taste
- 1 teaspoon kosher salt, or to taste
- Dash freshly ground black pepper
Instructions
- In a large bowl, combine the cabbage, carrot, onion, and cilantro.
- In a small bowl or jar, combine the vinegar, olive oil, lime zest and juice, cumin, salt, and black pepper; shake or whisk to blend.
- Pour the dressing mixture over the cabbage mixture and toss to coat. Cover and refrigerate until serving time.
Nutrition
Calories: 71kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 409mgPotassium: 187mgFiber: 2gSugar: 3gVitamin A: 1832IUVitamin C: 27mgCalcium: 39mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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