Mashed Rutabaga and Carrots
A simple, vibrant mash of rutabaga and carrots, finished with butter and a dash of nutmeg.
Ingredients
- 3 cups rutabaga, diced
- 2 medium carrots, diced
- 1 tsp kosher salt, plus more to taste
- 2 tbsp butter
- Dash ground or freshly grated nutmeg, or to taste
- Kosher salt and freshly ground black pepper, to taste
Recommended Equipment
Instructions
- Cook the Vegetables. Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of kosher salt, and bring to a boil. Cover the pan and reduce the heat to medium-low; continue cooking for about 20 minutes or until the vegetables are tender. Drain thoroughly.3 cups rutabaga | 2 medium carrots | 1 tsp kosher salt
- Mash the vegetables. Add the butter and mash until fairly smooth. Season with nutmeg, kosher salt, and freshly ground black pepper to taste.2 tbsp butter | Dash ground or freshly grated nutmeg | Kosher salt and freshly ground black pepper
Nutrition
Calories: 102kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 79mgPotassium: 420mgFiber: 3gSugar: 6gVitamin A: 5272IUVitamin C: 28mgCalcium: 57mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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