Mashed Rutabaga and Carrots
A simple, vibrant mash of rutabaga and carrots, finished with butter and a dash of nutmeg.
Ingredients
- 3 cups rutabaga, diced
- 2 medium carrots, diced
- 2 tablespoons butter
- dash ground or freshly grated nutmeg, or to taste
- salt and pepper, to taste
Instructions
- Cook the Vegetables. Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of salt, and bring to a boil. Cover the pan and reduce the heat to medium-low; continue cooking for about 20 minutes or until the vegetables are tender. Drain thoroughly.
- Mash the vegetables. Add the butter and mash until fairly smooth. Season with nutmeg, salt, and pepper to taste.
Nutrition
Calories: 102kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 79mgPotassium: 420mgFiber: 3gSugar: 6gVitamin A: 5272IUVitamin C: 28mgCalcium: 57mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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