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Creamy mashed sweet potatoes in a stainless steel bowl on wooden surface.

Mashed Rutabaga and Carrots

Diana
A simple, vibrant mash of rutabaga and carrots, finished with butter and a dash of nutmeg.
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Servings 4 servings
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Course Vegetables
Prep Time 12 minutes
Cook Time 20 minutes

Ingredients
  

  • 3 cups diced rutabaga
  • 2 medium carrots, diced
  • 2 tablespoons butter
  • dash ground or freshly grated nutmeg, or to taste
  • salt and pepper, to taste

Instructions

  • Cook the Vegetables. Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of salt, and bring to a boil. Cover the pan and reduce the heat to medium-low; continue cooking for about 20 minutes or until the vegetables are tender. Drain thoroughly.
  • Mash the vegetables. Add the butter and mash until fairly smooth. Season with nutmeg, salt, and pepper to taste.
Keyword mashed carrots, mashed rutabaga
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