Make-Ahead Mashed Potatoes
Fluffy, buttery, and perfectly creamy, these make-ahead mashed potatoes are a lifesaver for busy cooks.
Ingredients
- 3 pounds potatoes, russet or Yukon gold preferred
- 2 tablespoons salt for the cooking water, plus more for the potatoes, to taste
- 1 cup whole milk, warmed
- 1/2 cup half-and-half, warmed
- Freshly ground black pepper, to taste
For Heating and Serving
- 6 tablespoons unsalted butter
- Fresh chopped parsley, optional
Instructions
- Prep the Potatoes: Peel the potatoes and cut them into chunks. Place them in a large saucepan and cover with water. Add 2 teaspoons of salt and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 20 minutes or until the potatoes are fork-tender. Drain and transfer to a large bowl. For the smoothest mashed potatoes, put them through a ricer or food mill.
- Mash: Use a masher to mash them with the warm milk and cream until smooth, adding salt and pepper, to taste. Refrigerate the potatoes in an airtight container for up to 2 days.
- Heat: Before serving, put the potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave for 90 seconds. Stir and continue microwaving stirring every 30 to 45 seconds until hot throughout. Add the butter and stir to blend.
- Serve: Garnish with parsley or chives if desired. Serve and enjoy!
Nutrition
Calories: 244kcalCarbohydrates: 32gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 32mgPotassium: 784mgFiber: 4gSugar: 3gVitamin A: 369IUVitamin C: 34mgCalcium: 77mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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