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–+ servings
a cup of lobster stew

Maine Lobster Stew

Diana
Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn't be easier!
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Servings 6 servings
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Course Lobster
Cuisine New England
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 3 cups heavy cream or half-and-half
  • 1 cup clam juice, or lobster stock
  • 2 tablespoons dry Sherry
  • 2 to 3 cups lobster meat, cut into small pieces (about 12 to 16 ounces)
  • Salt and freshly ground black pepper, to taste

Instructions

  • Combine the butter, clam juice, and sherry in a large saucepan and bring to a simmer over medium heat.
  • Add the lobster and cream; lower the heat to medium-low and cook until hot.
    cooked lobster meat with shells on the side
  • Taste and adjust the seasonings with salt and pepper.
  • Garnish as desired and serve immediately with crackers or a crusty loaf.
Keyword lobster stew
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