Maine Lobster Stew
Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn't be easier!
Ingredients
- 4 tbsp unsalted butter
- 1 cup clam juice or lobster stock
- 2 tbsp dry sherry
- 3 cups light cream or half-and-half
- 2 to 3 cups lobster meat, cut into small pieces, (about 12 to 16 ounces)
- Salt and freshly ground black pepper, to taste
- Chopped chives, parsley, or paprika (optional), for garnish
- Crackers or crusty bread, for serving
Instructions
- Combine the butter, clam juice, and sherry in a large saucepan and bring to a simmer over medium heat.4 tbsp unsalted butter | 1 cup clam juice or lobster stock | 2 tbsp dry sherry
- Add the lobster and cream; lower the heat to medium-low and cook until hot. Do not boil.3 cups light cream or half-and-half | 2 to 3 cups lobster meat, cut into small pieces
- Taste and adjust the seasonings with salt and pepper.Salt and freshly ground black pepper
- Garnish as desired and serve immediately with crackers or a crusty loaf.Chopped chives, parsley, or paprika (optional) | Crackers or crusty bread
Nutrition
Serving: 1cupCalories: 570kcalCarbohydrates: 8gProtein: 20gFat: 51gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 280mgSodium: 593mgPotassium: 351mgFiber: 0.2gSugar: 5gVitamin A: 2045IUVitamin C: 3mgCalcium: 167mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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