Macadamia Nut Cookies
These butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
Ingredients
- 2 cups all-purpose flour, (9 ounces)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- 1 1/2 cups macadamia nuts, very finely chopped or ground
Instructions
- Preheat the oven to 325 F.
- Lightly grease baking sheets or line with parchment paper.
- Sift flour, sugar, and salt together; work in butter and vanilla. Add 3/4 cup of finely chopped nuts; mix well.
- Shape dough into 1/2-inch balls.
- Roll the cookies in the remaining nuts and place on the prepared baking sheets. Alternatively, roll half of the cookies in nuts and leave half plain; roll plain cookies in powdered sugar when they have cooled.
- Bake for about 20 minutes, or until the cookies are lightly browned on the bottoms.
Nutrition
Calories: 87kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 55mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 118IUVitamin C: 0.1mgCalcium: 6mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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