Macadamia Nut Cookies
These butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
Ingredients
- 2 cups all-purpose flour, (9 ounces)
- ¼ cup granulated sugar
- ½ tsp salt
- 1 cup butter, softened
- 2 tsp vanilla extract
- 1 ½ cups ground macadamia nuts, or very finely chopped, divided
Recommended Equipment
Instructions
- Preheat the oven to 325°F.
- Line baking sheets with parchment paper.
- Sift flour, sugar, and salt together; add the softened butter and vanilla extract and mix to form a dough. Add 3/4 cup of finely chopped nuts; mix well.2 cups all-purpose flour | 1/4 cup granulated sugar | 1/2 tsp salt | 1 cup butter | 2 tsp vanilla extract | ¾ cups ground macadamia nuts, or very finely chopped
- Shape dough into 1/2-inch balls.
- Roll the cookies in the remaining nuts, then place them on the prepared baking sheets.¾ cups ground macadamia nuts, or very finely chopped
- Bake for about 20 minutes, or until the cookies are lightly browned on the bottoms.
Nutrition
Calories: 87kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 55mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 118IUVitamin C: 0.1mgCalcium: 6mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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