Macadamia Nut Cookies
These butter cookies are coated with finely chopped or ground macadamia nuts. Add these to your Christmas cookie list!
Ingredients
- 2 cups all-purpose flour, 9 ounces
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- 1 1/2 cups very finely chopped or ground macadamia nuts
Instructions
- Preheat the oven to 325 F.
- Lightly grease baking sheets or line with parchment paper.
- Sift flour, sugar, and salt together; work in butter and vanilla. Add 3/4 cup of finely chopped nuts; mix well.
- Shape dough into 1/2-inch balls.
- Roll the cookies in the remaining nuts and place on the prepared baking sheets. Alternatively, roll half of the cookies in nuts and leave half plain; roll plain cookies in powdered sugar when they have cooled.
- Bake for about 20 minutes, or until the cookies are lightly browned on the bottoms.
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