Louisiana Shrimp and Rice Skillet
Looking for a simple and tasty dinner idea? Try this skillet shrimp and rice recipe. It's quick, easy, and bursting with flavor!
Ingredients
- 1 tablespoon butter
- 1 1/2 cups raw long-grain rice
- 3/4 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 3/4 cup beef broth
- 1/4 teaspoon Tabasco sauce
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 can or jar, 4 ounces sliced mushrooms, drained
- salt and freshly ground black pepper, to taste
- 3 tablespoons finely chopped fresh parsley
- 3 to 4 tablespoons green onion tops
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the rice, onion, and green bell pepper. Cook, stirring, for 3 minutes. Add the broth and Tabasco; bring to a boil. Stir. Cover and reduce heat to low; simmer for 15 to 20 minutes, or until rice is tender.
- Add the shrimp, mushrooms, parsley, and salt and pepper, to taste. Cook for 5 minutes longer or until the shrimp is pink.
- Spoon the shrimp and rice into a serving dish and garnish with the green onion tops.
Tried this recipe?Let us know how it was!