Loaded Nachos With Ground Beef
Loaded nachos are the perfect game day snack! These nachos are topped with ground beef, beans, cheese, and more!
Ingredients
- 1 tbsp vegetable oil
- 1 pound ground beef
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 (1-ounce) packet taco seasoning
- ⅓ cup beef broth or water
- 1 15-ounce can black beans or pinto beans, drained and rinsed
- 8 ounces tortilla chips
- 1 cup diced tomatoes, divided
- ½ cup thinly sliced green onions, divided
- 12 ounces shredded cheddar cheese, or pepper jack cheese
- 2 cups shredded lettuce
- 2 tbsp chopped cilantro
- 2 tbsp pickled jalapeño rings, or to taste
- lime wedges, for serving
- sour cream (optional), for serving
- guacamole (optional), for serving
Recommended Equipment
Instructions
- Preheat the oven to 375°F.
- Line a large rimmed baking sheet with parchment paper or nonstick foil.
- Heat the oil in a 10-inch skillet over medium heat. Add the ground beef and onion and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Add the garlic and cook for 1 minute longer. Drain off and discard excess fat.1 tbsp vegetable oil | 1 pound ground beef | 1/2 cup chopped onion | 2 cloves garlic
- Add the taco seasoning, broth (or water), and beans to the ground beef. Stir to combine. Cook, stirring frequently, for about 3 to 5 minutes, or until the liquid has mostly evaporated.1 (1-ounce) packet taco seasoning | 1 15-ounce can black beans or pinto beans | 1/3 cup beef broth or water
- Spread the tortilla chips out on the large prepared baking sheet.8 ounces tortilla chips
- Spoon the ground beef and bean mixture evenly over the chips. Sprinkle 1/2 cup of the diced tomatoes and 1/4 cup of the green onions over the ground beef. Sprinkle the cheese evenly over all.½ cup diced tomatoes | ¼ cup thinly sliced green onions | 12 ounces shredded cheddar cheese
- Bake for about 12 to 15 minutes, or until the cheese is melted.
- Top with the remaining diced tomatoes and green onions, shredded lettuce, cilantro, and jalapeno rings.½ cup diced tomatoes | ¼ cup thinly sliced green onions | 2 cups shredded lettuce | 2 tbsp chopped cilantro | 2 tbsp pickled jalapeño rings
- Serve with lime wedges, sour cream and/or guacamole.lime wedges | sour cream (optional) | guacamole (optional)
Nutrition
Calories: 522kcalCarbohydrates: 32gProtein: 25gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 83mgSodium: 485mgPotassium: 282mgFiber: 5gSugar: 1gVitamin A: 589IUVitamin C: 2mgCalcium: 350mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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