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lima bean and sausage casserole

Lima Bean and Sausage Casserole

Diana
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. Add hot baked cornbread and a salad for a fabulous meal.
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Servings 4 servings
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Course Beans, One Pot Meals
Cuisine Southern
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 4 cups frozen baby lima beans, about 1 pound
  • 1 pound mild or hot bulk pork sausage
  • 1 cup chopped onion
  • 1/2 cup diced or shredded carrots
  • 1 cup diced celery
  • 1 can, 14.5 ounces diced tomatoes, with liquid
  • 1/2 teaspoon dried leaf thyme
  • 1/4 teaspoon dried leaf oregano
  • 1 teaspoon Cajun or Creole seasoning blend
  • 1 teaspoon salt, or to taste
  • 1/8 teaspoon black pepper

Instructions

  • Preheat the oven to 350 F.
  • Grease a 2 1/2-quart baking dish.
  • Cook the lima beans as directed; drain well and set aside.
  • In a large skillet over medium heat, cook the sausage with the chopped onion, carrots, and celery until the sausage is no longer pink. Add the tomatoes, herbs, and seasonings and cook until hot and bubbly. Add the drained baby lima beans and stir to combine.
  • Transfer the lima bean mixture to the prepared baking dish.
  • Cover the casserole tightly with foil or a lid and bake for 30 minutes. Uncover and continue baking for 15 minutes longer.
Keyword easy meals, lima beans, one pot meal, sausage
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