Leftover Beef and Potato Casserole
Give your leftover roast beef a delicious makeover with this hearty casserole. Made with mashed potatoes, gravy, steamed peas, and cheddar cheese, it's a meal you won't want to miss.
Ingredients
- 1 tablespoon butter
- 2 cups onions, sliced
- 1 teaspoon sugar
- 3 cups mashed potatoes, seasoned
- 8 slices roast beef, pot roast pork roast, or meatloaf
- 1 cup peas, frozen, thawed
- 2 cups beef gravy, about 10 1/2 ounces, or 1 cup leftover gravy
- 1/4 cup cheddar cheese, shredded mild
Instructions
- Heat the oven to 375°F and grease a 2-quart baking dish.
- Heat the butter in a large nonstick skillet over medium heat. Add the onions, sprinkle with sugar, and cook until they begin to brown. Continue to cook, stirring, for 7 minutes, until tender.
- Spread half of the mashed potatoes in the baking dish. layer with the meat, onions, peas, and gravy, in that order. Top with the remaining mashed potatoes.
- Bake the casserole for 30 minutes.
- Sprinkle shredded cheese over the potato topping and return the casserole to the oven for 5 to 10 minutes, until the topping is lightly browned and the cheese is melted.
Nutrition
Calories: 395kcalCarbohydrates: 57gProtein: 22gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 56mgSodium: 1504mgPotassium: 862mgFiber: 6gSugar: 10gVitamin A: 442IUVitamin C: 82mgCalcium: 247mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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