Korean Corn Cheese
Korean corn cheese is a comforting cheese-topped dish that can be served as a side dish or snack!
Ingredients
- 2 cups corn, canned, fresh, or frozen, thawed and well-drained
- 3 tablespoons red bell pepper, finely chopped
- 2 green onions, thinly sliced, with a few tablespoons of dark green slices set aside for garnish
- 3 tablespoons mayonnaise
- 1 to 2 teaspoons granulated sugar
- 1/4 teaspoon fine sea salt, or to taste
- Dash ground black pepper, or to taste
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
Instructions
- Position the oven rack in the top third of the oven and heat the broiler.
- In a medium bowl combine the corn, bell pepper, and sliced green onions. Make sure you set aside some of the sliced dark green pieces for garnish.
- Add the mayonnaise, 1 teaspoon of sugar, 1/4 teaspoon of salt, and a dash of pepper; mix well.
- Melt the butter in a small (8-inch) oven-safe skillet over medium heat.
- Add the corn mixture to the skillet and sauté, stirring constantly, until hot, about 3 to 5 minutes. Taste and adjust the seasonings, as desired.
- Sprinkle the shredded cheese over the corn mixture and place the pan under the broiler.
- Broil until the cheese is melted and brown in spots, about 2 to 3 minutes.
- Garnish with sliced green onions and serve immediately as a side dish or appetizer.
Nutrition
Calories: 351kcalCarbohydrates: 21gProtein: 11gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 45mgSodium: 748mgPotassium: 74mgFiber: 0.4gSugar: 2gVitamin A: 749IUVitamin C: 13mgCalcium: 197mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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