Korean Corn Cheese
Korean corn cheese is a comforting cheese-topped dish that can be served as a side dish or snack!
Ingredients
- 2 cups corn kernels, canned, fresh, or frozen, thawed and well-drained
- 3 tablespoons finely chopped red bell pepper
- 2 green onions, thinly sliced, with a few tablespoons of dark green slices set aside for garnish
- 3 tablespoons mayonnaise
- 1 to 2 teaspoons granulated sugar
- 1/4 teaspoon fine sea salt, or to taste
- Dash ground black pepper, or to taste
- 1 tablespoon butter
- 1 cup 4 ounces shredded mozzarella cheese
Instructions
- Position the oven rack in the top third of the oven and heat the broiler.
- In a medium bowl combine the corn, bell pepper, and sliced green onions. Make sure you set aside some of the sliced dark green pieces for garnish.
- Add the mayonnaise, 1 teaspoon of sugar, 1/4 teaspoon of salt, and a dash of pepper; mix well.
- Melt the butter in a small (8-inch) oven-safe skillet over medium heat.
- Add the corn mixture to the skillet and sauté, stirring constantly, until hot, about 3 to 5 minutes. Taste and adjust the seasonings, as desired.
- Sprinkle the shredded cheese over the corn mixture and place the pan under the broiler.
- Broil until the cheese is melted and brown in spots, about 2 to 3 minutes.
- Garnish with sliced green onions and serve immediately as a side dish or appetizer.
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