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korean corn cheese garnished with green onions

Korean Corn Cheese

Diana Rattray
Korean corn cheese is a comforting cheese-topped dish that can be served as a side dish or snack!
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Servings 3 to 4 servings
Calories 351
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients
  

  • 2 cups corn, fresh, frozen, or canned and drained
  • 3 tbsp red bell pepper, finely chopped
  • 2 green onions, thinly sliced, with a few tablespoons of dark green slices set aside for garnish
  • 3 tbsp mayonnaise
  • 1 tsp granulated sugar, or to taste
  • ¼ tsp fine sea salt, or to taste
  • 1 dash ground black pepper, or to taste
  • 1 tbsp butter
  • 1 cup shredded mozzarella cheese

Recommended Equipment

Instructions

  • Position the oven rack in the top third of the oven and heat the broiler.
  • In a medium bowl combine the corn, bell pepper, and sliced green onions. Make sure you set aside some of the sliced dark green pieces for garnish.
    2 cups corn | 3 tbsp red bell pepper | 2 green onions
  • Add the mayonnaise, 1 teaspoon of sugar, 1/4 teaspoon of salt, and a dash of pepper; mix well.
    3 tbsp mayonnaise | 1 tsp granulated sugar | 1/4 tsp fine sea salt | 1 dash ground black pepper
  • Melt the butter in a small (8-inch) oven-safe skillet over medium heat.
    1 tbsp butter
  • Add the corn mixture to the skillet and sauté, stirring constantly, until hot, about 3 to 5 minutes. Taste and adjust the seasonings with more salt, pepper, and sugar, as desired.
    Korean corn cheese prep.
  • Sprinkle the shredded cheese over the corn mixture and place the pan under the broiler.
    1 cup shredded mozzarella cheese
    Cheese on Korean corn cheese.
  • Broil until the cheese is melted and brown in spots, about 2 to 3 minutes.
    Broiled Korean corn cheese.
  • Garnish with sliced green onions and serve immediately as a side dish or appetizer.
    Korean corn cheese on a rack, ready to serve with green onion garnish.

Nutrition

Calories: 351kcalCarbohydrates: 21gProtein: 11gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 45mgSodium: 748mgPotassium: 74mgFiber: 0.4gSugar: 2gVitamin A: 749IUVitamin C: 13mgCalcium: 197mgIron: 0.4mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword corn, green onions, Korean corn cheese, mozzarella cheese, peppers
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