Juicy Grilled Turkey Burgers
These turkey burgers are flavored with hoisin sauce, cilantro, and green onions. Use turkey thighs for the juiciest and most flavorful turkey burgers.
Ingredients
- 1 1/2 pounds ground turkey, thighs, or 85% to 90% lean ground turkey
- 4 tablespoons hoisin sauce
- 1/4 cup green onion, finely chopped
- 2 tablespoons cilantro leaves, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
Instructions
- In a bowl, mix the ground turkey with the hoisin sauce, chopped green onion, cilantro, salt, pepper, and garlic powder.
- Shape the meat mixture into four large burgers or about six to eight slider-size burgers.
- Oil the grill grate with vegetable oil. Grill the turkey burgers over medium heat for about 5 to 6 minutes on each side, or until the burgers register at least 165 F on an instant-read thermometer inserted into the center of the thickest burgers.
- Grill or toast the buns, if desired.
- Assemble the turkey burgers in buns with lettuce, tomatoes, onions, or your favorite toppings.
Nutrition
Calories: 350kcalCarbohydrates: 29gProtein: 45gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 94mgSodium: 996mgPotassium: 599mgFiber: 1gSugar: 8gVitamin A: 121IUVitamin C: 2mgCalcium: 78mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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