Juicy Grilled Turkey Burgers
These turkey burgers are flavored with hoisin sauce, cilantro, and green onions. Use turkey thighs for the juiciest and most flavorful turkey burgers.
Ingredients
- 1 1/2 pounds ground turkey thighs, or 85% to 90% lean ground turkey
- 4 tablespoons Asian hoisin sauce
- 1/4 cup finely chopped green onion
- 2 tablespoons finely chopped cilantro leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 split hamburger buns
Instructions
- In a bowl, mix the ground turkey with the hoisin sauce, chopped green onion, cilantro, salt, pepper, and garlic powder.
- Shape the meat mixture into four large burgers or about six to eight slider-size burgers.
- Oil the grill grate with vegetable oil. Grill the turkey burgers over medium heat for about 5 to 6 minutes on each side, or until the burgers register at least 165 F on an instant-read thermometer inserted into the center of the thickest burgers.
- Grill or toast the buns, if desired.
- Assemble the turkey burgers in buns with lettuce, tomatoes, onions, or your favorite toppings.
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