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–+ servings
A stack of peanut butter fudge cut into squares

Jo's Peanut Butter Fudge

Diana
Satisfy your sweet tooth with homemade peanut butter fudge. This creamy and delicious treat is sure to impress!
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Servings 36 pieces
Print Recipe Pin Recipe
Course Candy
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients
  

  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1 tablespoon corn syrup
  • 1 cup marshmallow creme
  • 1 cup peanut butter, creamy or chunky
  • 1 teaspoon vanilla
  • Optional: 1/2 to 1 cup chopped nuts

Instructions

  • Grease an 8-inch baking pan and set aside.
  • Combine the sugar, milk, and corn syrup in a medium saucepan and place over medium heat. Cook, stirring occasionally until the mixture reaches the soft ball stage, or about 236 F, on a candy thermometer.
  • Pour the candy into the prepared pan and let it cool for 2 to 3 hours.
  • Slice and enjoy!
Keyword peanut butter fudge
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