Jo's Peanut Butter Fudge
Satisfy your sweet tooth with homemade peanut butter fudge. This creamy and delicious treat is sure to impress!
Ingredients
- Butter, for greasing the pan
- 2 cups granulated sugar
- ⅔ cup milk
- 1 tbsp corn syrup
- 1 cup peanut butter, creamy or chunky
- 1 cup marshmallow creme
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Recommended Equipment
- 8-inch square baking pan
Instructions
- Butter an 8-inch baking pan and set aside.Butter, for greasing the pan
- Combine the sugar, milk, and corn syrup in a medium saucepan and place over medium heat. Cook, stirring occasionally, until the sugar dissolves and the mixture comes to a boil. Continue cooking until it reaches the soft-ball stage, about 236°F. on a candy thermometer.2 cups granulated sugar | 2/3 cup milk | 1 tbsp corn syrup
- Remove the pan from the heat and stir in the peanut butter, marshmallow creme, vanilla, and nuts, if using.1 cup marshmallow creme | 1 cup peanut butter | 1 tsp vanilla extract | 1/2 cup chopped nuts (optional)
- Pour the fudge into the prepared pan and let it cool for 2 to 3 hours, or until firm. Cut into 36 pieces.
For easier removal, line the buttered pan with parchment, leaving overhang on two sides.
Use regular creamy or chunky peanut butter for the smoothest set; natural peanut butter may make the fudge oily or grainy.
Nutrition
Calories: 101kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 33mgPotassium: 48mgFiber: 0.3gSugar: 15gVitamin A: 7IUCalcium: 9mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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