Jo's Peanut Butter Fudge
Satisfy your sweet tooth with homemade peanut butter fudge. This creamy and delicious treat is sure to impress!
Ingredients
- 2 cups granulated sugar
- 2/3 cup milk
- 1 tablespoon corn syrup
- 1 cup marshmallow creme
- 1 cup peanut butter, creamy or chunky
- 1 teaspoon vanilla
- Optional: 1/2 to 1 cup chopped nuts
Instructions
- Grease an 8-inch baking pan and set aside.
- Combine the sugar, milk, and corn syrup in a medium saucepan and place over medium heat. Cook, stirring occasionally until the mixture reaches the soft ball stage, or about 236 F, on a candy thermometer.
- Pour the candy into the prepared pan and let it cool for 2 to 3 hours.
- Slice and enjoy!
Nutrition
Calories: 101kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 33mgPotassium: 48mgFiber: 0.3gSugar: 15gVitamin A: 7IUCalcium: 9mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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