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irish cream frosting

Irish Cream Frosting

Diana
This creamy frosting is flavored with Irish Cream liqueur. Use Baileys or a similar liqueur in this frosting.
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Course cakes, Frosting, Liqueur
Prep Time 5 minutes

Ingredients
  

  • 1/2 cup 4 ounces butter, softened
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 4 to 6 tablespoons Irish cream liqueur

Instructions

  • In a mixing bowl with an electric mixer, beat the softened butter and vanilla until creamy. Slowly beat in confectioners' sugar and about 3 tablespoons of the Irish cream.
  • Continue beating on medium speed, adding more Irish cream, a teaspoon or two at a time, until the desired consistency is reached. Spread or pipe on a cake or cupcakes.
  • Makes enough for a two-layer cake or about 1 1/2 dozen cupcakes.
Keyword frosting, irish cream frosting, irish cream liqueur
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