Irish Cream Frosting
This creamy frosting is flavored with Irish Cream liqueur. Use Baileys or a similar liqueur in this frosting.
Ingredients
- 1/2 cup butter , softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- 4 to 6 tablespoons Irish cream liqueur
Instructions
- In a mixing bowl with an electric mixer, beat the softened butter and vanilla until creamy. Slowly beat in confectioners' sugar and about 3 tablespoons of the Irish cream.
- Continue beating on medium speed, adding more Irish cream, a teaspoon or two at a time, until the desired consistency is reached. Spread or pipe on a cake or cupcakes.
- Makes enough for a two-layer cake or about 1 1/2 dozen cupcakes.
Nutrition
Calories: 137kcalCarbohydrates: 23gProtein: 0.1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 41mgPotassium: 2mgSugar: 23gVitamin A: 158IUCalcium: 2mgIron: 0.02mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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