Irish Champ
Irish champ is a simple yet comforting mashed potato dish that showcases Irish home cooking.
Ingredients
- 2 pounds potatoes, Yukon Gold or Russets, peeled and cut into chunks
- 2 tbsp kosher salt for the cooking water, more for seasoning
- 1 cup whole milk, or use part milk and part cream for a richer mash
- 6 tbsp unsalted butter, plus extra for serving
- 1 bunch scallions, finely chopped, both white and green parts
- Freshly ground black pepper, to taste
Recommended Equipment
Instructions
- Place the peeled and chopped potatoes in a saucepan and cover with cold water seasoned with 2 tablespoons of salt. The water should come up to about 1 inch above the potatoes. Bring to a boil, then cover the pan, reduce to a gentle boil, and cook for about 20 to 25 minutes or until tender when pierced with a fork.2 pounds potatoes | 2 tbsp kosher salt for the cooking water
- While the potatoes are cooking, heat the milk (or milk/cream mixture) and 6 tablespoons of butter in a small saucepan over low heat. Add the chopped green onions and continue cooking on the lowest heat for 5 minutes. Do not let the milk boil.1 cup whole milk | 6 tbsp unsalted butter | 1 bunch scallions
- Drain the cooked potatoes and return them to the pot. Mash them until smooth, or pass them through a potato ricer or food mill for an extra smooth mash.
- Gradually pour the warm milk mixture into the mashed potatoes, stirring continuously until smooth and creamy. Season with salt and freshly ground black pepper to taste.Freshly ground black pepper
- Spoon the champ into a serving bowl, and add a generous pat of butter.
Nutrition
Calories: 224kcalCarbohydrates: 28gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 26mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 360IUVitamin C: 30mgCalcium: 71mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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