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Hearty roasted lamb shanks in rich tomato sauce with vegetables.

Instant Pot Wine Braised Lamb Shanks

Diana Rattray
Savor Instant Pot red wine-braised lamb shanks, a quick and comforting dish perfect for weeknight meals and elegant enough for a dinner party.
5 from 1 vote
Servings 4 servings
Calories 287
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Prep Time 15 minutes
Cook Time 45 minutes
Other Time30 minutes
Total Time 1 hour 30 minutes

Ingredients
  

  • 2 tbsp olive oil
  • 2 pounds lamb shanks
  • Kosher salt, to taste
  • ½ tsp freshly ground black pepper
  • ¾ cup onion (chopped)
  • ½ cup celery (chopped)
  • 2 carrots, peeled and diced
  • 2 tsp minced garlic
  • 2 tbsp tomato paste
  • 1 cup dry red wine
  • 1 cup beef broth or chicken broth
  • 1 tsp Worcestershire sauce (optional)
  • 1 sprig fresh rosemary (or 1/4 tsp dried rosemary)
  • 2 sprigs fresh thyme (or 1/2 tsp dried thyme)
  • 1 large bay leaf
  • 1 tbsp butter (optional)

Recommended Equipment

Instructions

  • Set the Instant Pot to sauté and add the olive oil. Pat the lamb shanks dry with paper towels, then sprinkle with salt and pepper. Sear the shanks on all sides (about 3-4 minutes per side) until browned. Remove and set aside.
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  • Add the onion, celery, and carrots to the pot. Sauté for 3-4 minutes until softened. Stir in the garlic and tomato paste, cooking for another minute until fragrant.
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  • Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes to slightly reduce.
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  • Return the lamb shanks to the pot. Add the broth, Worcestershire sauce (if using), rosemary, thyme, and bay leaf.
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  • Secure the lid and set the Instant Pot to Pressure Cook (High) for 45 minutes. Allow a natural release for 15 minutes, then quick release any remaining pressure.
  • Remove the lamb shanks and tent them with foil. Remove and discard the bay leaf and herb sprigs. Set the Instant Pot to sauté, then simmer the sauce for 5-10 minutes until thickened. You can stir in 1 tablespoon of butter for extra richness.
    1 tbsp butter (optional)
  • Serve the lamb shanks over mashed potatoes, polenta, or buttered noodles, spooning the rich red wine sauce over the top.
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Nutrition

Calories: 287kcalCarbohydrates: 9gProtein: 21gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 72mgSodium: 1306mgPotassium: 521mgFiber: 2gSugar: 4gVitamin A: 5363IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword instant pot, lamb, lamb shanks
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