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Hearty roasted lamb shanks in rich tomato sauce with vegetables.

Instant Pot Wine Braised Lamb Shanks

Diana
Savor Instant Pot red wine-braised lamb shanks, a quick and comforting dish perfect for weeknight meals and elegant enough for a dinner party.
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Servings 4 servings
Calories 287
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Course Lamb
Cuisine Traditional
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 2 pounds lamb shanks
  • 1 1/2 teaspoons kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 3/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 2 carrots, peeled and diced
  • 2 teaspoons minced garlic, or grated
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 cup beef broth, or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1 large bay leaf
  • 1 tablespoon butter, optional

Instructions

  • Sear the Lamb Shanks: Set the Instant Pot to Sauté (High) and add the olive oil. Pat the lamb shanks dry with paper towels, then season them with salt and pepper. Sear the shanks on all sides (about 3-4 minutes per side) until browned. Remove and set aside.
    Searing two beef short ribs in a stainless steel pot.
  • Sauté the Aromatics: Add the onion, carrots, and celery to the pot. Sauté for 3-4 minutes until softened. Stir in the garlic and tomato paste, cooking for another minute until fragrant.
    Diced onions, carrots, and spices in a stainless steel pot.
  • Deglaze with Red Wine: Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes to slightly reduce.
    Rich, dark broth with small diced ingredients floating inside.
  • Add Remaining Ingredients: Return the lamb shanks to the pot. Add the broth, Worcestershire sauce (if using), rosemary, thyme, and bay leaf.
    Slow-cooked beef brisket in rich, savory broth with herbs.
  • Pressure Cook: Secure the lid and set the Instant Pot to Pressure Cook (High) for 45 minutes. Allow a natural release for 15 minutes, then quick release any remaining pressure.
  • Reduce the Sauce (Recommended): Remove the lamb shanks and tent them with foil. Set the Instant Pot to Sauté and simmer the sauce for about 5-10 minutes until thickened. You can stir in 1 teaspoon of butter for extra richness.
  • Serve: Serve the lamb shanks over mashed potatoes, polenta, or buttered noodles, spooning the rich red wine sauce over the top.
    Succulent braised beef shanks in rich sauce on a blue plate.

Nutrition

Calories: 287kcalCarbohydrates: 9gProtein: 21gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 72mgSodium: 1306mgPotassium: 521mgFiber: 2gSugar: 4gVitamin A: 5363IUVitamin C: 6mgCalcium: 40mgIron: 2mg
Keyword instant pot, lamb, lamb shanks
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