Instant Pot Sweet Potato Pudding
The Instant Pot makes this sweet potato custard an easy everyday dessert. Top the custard with whipped cream and some cinnamon sugar.
Ingredients
- 1 ½ cups water
- cooking oil spray, for the baking pan
- 1 15-ounce can sweet potato purée, (1 2/3 cup)
- 1 cup evaporated milk
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- Pinch ground nutmeg
- ¼ tsp fine salt
- whipped cream and cinnamon sugar (optional), for serving
Recommended Equipment
Instructions
- Prep the Pot: Place a trivet in the Instant Pot and add 1 1/2 cups of water. Spray a round 7-inch baking pan with cooking oil spray.1 1/2 cups water | cooking oil spray
- Mix the Custard: In a mixing bowl with an electric mixer on low speed, beat the sweet potato purée, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and well blended.1 15-ounce can sweet potato purée | 1 cup evaporated milk | 1/2 cup light brown sugar | 2 large eggs | 1 tsp ground cinnamon | 1/2 tsp ground ginger | Pinch ground nutmeg | 1/4 tsp fine salt
- Fill the Pan: Pour the custard mixture into the prepared pan and cover the pan tightly with foil.
- Pressure Cook: Set the pan on a foil sling or silicone baking sling and carefully lower it onto the trivet. Lock the lid and set the steam release knob to “Sealing.” Choose the pressure cook (or manual) button, high pressure, and set the timer for 40 minutes.
- Release: When the time is up, let the pressure release naturally for 10 minutes and then carefully turn the knob to the venting position to release the remaining pressure.
- Cool: Remove the foil. The custard will have a slight jiggle in the center and should register about 165°F in the center. (If it doesn't appear to be done, pressure cook for an additional 3 to 5 minutes, then check again, using a quick release.) Let the custard cool for 10 to 15 minutes before serving.
- Serve: Enjoy warm or cold with a dollop of whipped cream and a sprinkling of cinnamon sugar.whipped cream and cinnamon sugar (optional)
Nutrition
Calories: 327kcalCarbohydrates: 54gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 111mgSodium: 255mgPotassium: 267mgFiber: 3gSugar: 33gVitamin A: 287IUVitamin C: 1mgCalcium: 207mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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