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Homemade spice cake chunks topped with whipped cream and a dusting of cinnamon.

Instant Pot Sweet Potato Pudding

Diana Rattray
The Instant Pot makes this sweet potato custard an easy everyday dessert. Top the custard with whipped cream and some cinnamon sugar or nutmeg.
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Servings 4
Calories 327
Print Recipe Pin Recipe
Course Instant Pot, Sweet Potatoes
Cuisine Southern
Prep Time 10 minutes
Cook Time 40 minutes
Other Time20 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 15- ounce can sweet potato purée, 1 2/3 cup
  • 1 cup evaporated milk
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch nutmeg
  • 1/4 teaspoon salt

Instructions

  • Prep the Pot: Place a trivet in the Instant Pot and add 1 1/2 cups of water. Spray a round 7-inch or 6-inch baking pan with cooking oil spray.
  • Mix the Custard: In a mixing bowl with an electric mixer on low speed, beat the sweet potato purée, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and well blended.
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  • Fill the Pan: Pour the custard mixture into the prepared pan and cover the pan tightly with foil.
  • Pressure Cook: Set the pan on a foil sling or silicone baking sling and carefully lower it onto the trivet. Lock the lid and set the steam release knob to “Sealing.” Choose the pressure cook (or manual) button, high pressure, and set the timer for 40 minutes.
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  • Release: When the time is up, let the pressure release naturally for 10 minutes and then carefully turn the knob to the venting postion to release the remaining pressure.
  • Check and Cool: Remove the foil and check for a slight jiggle in the center. Let the custard cool for 10 to 15 minutes before serving.
  • Serve: Enjoy warm or cold with a dollop of whipped cream and a sprinkling of cinnamon sugar or freshly grated nutmeg.

Nutrition

Calories: 327kcalCarbohydrates: 54gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 111mgSodium: 255mgPotassium: 267mgFiber: 3gSugar: 33gVitamin A: 287IUVitamin C: 1mgCalcium: 207mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword instant pot sweet potato pudding, sweet potato pudding
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