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–+ servings
Baked chicken thighs with seasoned crispy skin on a white platter.

Instant Pot Split Chicken Breasts (Bone-In)

Diana
If you avoid bone-in chicken breasts because of cooking time, use your Instant Pot to cook them. Follow this simple recipe for tender, juicy chicken breasts.
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Servings 4 servings
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Course Chicken Breasts, Easy Meals, Instant Pot
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • 2 1/2 to 3 pounds bone-in chicken breasts, 4 split chicken breasts
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Seasoning blend, to taste
  • 1 cup chicken stock

Instructions

  • Prep the Chicken: Pat the chicken breasts dry with paper towels. Season all over with kosher salt, black pepper, and your favorite seasoning blend (such as Cajun, herbes de Provence, taco seasoning, or Za’atar).
  • Set Up the Pot: Place the trivet in the Instant Pot and pour in 1 cup of chicken stock (or water, if preferred).
  • Pressure Cook: Arrange the chicken on the trivet, skin side up. Lock the lid and turn the valve to “Sealing.” Select Pressure Cook (High) and set the time for 10 minutes.
  • Natural Release: Let the pressure release naturally for 10 minutes, then carefully turn the valve to “Venting” to release any remaining steam.
  • Broil the Chicken: Preheat your broiler. Line a baking sheet with foil and transfer the cooked chicken to it, skin side up. Broil for 4 to 6 minutes, or until the skin is nicely browned and crisp.
  • Serve: Let the chicken rest briefly, then serve whole or shred for tacos, salads, or bowls.
Keyword dinner, easy meals, instant pot, instant pot chicken breasts, main dish, split chicken breasts
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