Instant Pot Oatmeal
This basic Instant Pot oatmeal is like a blank canvas, ready for your favorite flavors and toppings. This version is made with old-fashioned rolled oats.
Ingredients
- 2 cups rolled oats
- 2 cups water, plus 1 cup for the inner pot
- 1 cup milk
- 1/4 teaspoon salt
Instructions
- Prepare the Instant Pot: Place a trivet in the Instant Pot and add 1 cup of water.
- Prepare the Oats: In a heat-safe bowl that will fit in the Instant Pot inner pot, combine the oats, 2 cups of water, the milk, and salt. Place the bowl on the trivet and then lower it into the Instant Pot.
- Pressure-Cook: Secure the lid and ensure the steam release valve is set to sealing (this is automatic on some models). Choose manual/pressure cook (depending on your Instant Pot model), high pressure, and set the timer for 8 minutes. When the time is up, allow a natural release for 5 minutes and then quickly release the remaining pressure. Remove the lid and stir the oatmeal.
- Serve the Oatmeal: Spoon the oatmeal into bowls and top with berries, cinnamon-sugar, maple flakes syrup, or sliced bananas.
Nutrition
Calories: 128kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 118mgPotassium: 160mgFiber: 3gSugar: 2gVitamin A: 66IUCalcium: 67mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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