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Creamy mushroom risotto with grated cheese and chopped herbs.

Instant Pot Mushroom Risotto

Diana
Elevate your dinner with instant pot mushroom risotto. This dish combines mushrooms, rice, and cheesy goodness with minimal effort.
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Servings 4 servings
Calories 377
Print Recipe Pin Recipe
Course Rice
Cuisine Italian
Prep Time 12 minutes
Cook Time 20 minutes

Ingredients
  

  • 4 tablespoons butter, divided
  • 1 1/2 teaspoons garlic, grated , about 3 cloves
  • 1/2 cup shallots, finely chopped
  • 8 ounces mushrooms, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup dry white wine
  • 2 cups chicken broth
  • 1 cup rice, arborio or carnaroli
  • 1 teaspoon thyme leaves or 1 or 2 sprigs of thyme, or 1/4 teaspoon of dried thyme
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1 tablespoon lemon juice
  • Fresh chopped parsley or chives, for garnish, optional

Instructions

  • Sauté the Aromatics and Rice: Choose the sauté setting on the Instant Pot and add 1 tablespoon of olive oil and 1 tablespoon of butter. When the oil and butter are hot, add the shallots. Cook the shallots for 1 minute, then add the mushrooms. Continue cooking, stirring frequently, for 3 to 4 minutes or until they are tender.Add the rice and cook for 2 minutes, then add the garlic and cook for 1 more minute. Season with a generous dash of kosher salt and a pinch of pepper.
    Sliced mushrooms in a stainless steel pot.
  • Deglaze the Pot: Add the white wine and cook, scraping the bottom of the pan. When the wine has almost completely evaporated, add the chicken broth and thyme.
    Boiling mushroom and herb mixture in a stainless steel pot.
  • Pressure Cook: Lock the lid in place and set the pot to pressure cook on high for 5 minutes. Let the pressure come down naturally for 10 minutes, then do a quick release to release the remaining pressure. Remove the lid.
    Creamy mushroom risotto cooking in a stainless steel pot.
  • Finish the Dish: Add the remaining 2 tablespoons of butter, Parmesan cheese, and lemon juice.
  • Serve: Transfer the risotto to a serving bowl and garnish with parsley or chives.
    Creamy risotto with herbs and grated cheese.

Notes

Elevate your dinner with instant pot mushroom risotto. This dish combines mushrooms, rice, and cheesy goodness with minimal effort.

Nutrition

Calories: 377kcalCarbohydrates: 47gProtein: 10gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 43mgSodium: 754mgPotassium: 399mgFiber: 2gSugar: 4gVitamin A: 462IUVitamin C: 5mgCalcium: 148mgIron: 1mg
Keyword instant pot risotto, mushroom risotto
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