Instant Pot Mushroom Risotto
Elevate your dinner with instant pot mushroom risotto. This dish combines mushrooms, rice, and cheesy goodness with minimal effort.
Ingredients
- 1 tbsp olive oil
- 3 tbsp butter, divided
- ½ cup finely chopped shallots
- 8 ounces thinly sliced mushrooms
- 1 cup rice (arborio or carnaroli)
- 1 ½ tsp grated garlic
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup dry white wine
- 2 cups chicken broth
- 1 tsp thyme leaves or 1 or 2 sprigs of thyme, (or 1/4 teaspoon of dried thyme)
- ½ cup grated Parmesan cheese, plus more for garnish
- 1 tbsp lemon juice
- Fresh chopped parsley or chives (optional), for garnish
Recommended Equipment
Instructions
- Choose the sauté setting on the Instant Pot and add 1 tablespoon of olive oil and 1 tablespoon of butter. When the oil and butter are hot, add the shallots. Cook the shallots for 1 minute, then add the mushrooms. Continue cooking, stirring frequently, for 3 to 4 minutes or until they are tender. Add the rice and cook for 2 minutes, then add the garlic and cook for 1 more minute. Season with a generous dash of kosher salt and a pinch of pepper.1 tbsp olive oil | 1 tbsp butter | 1/2 cup finely chopped shallots | 8 ounces thinly sliced mushrooms | 1 cup rice (arborio or carnaroli) | 1 1/2 tsp grated garlic | Kosher salt and freshly ground black pepper
- Add the white wine and cook, scraping the bottom of the pan. When the wine has almost completely evaporated, add the chicken broth and thyme.1/4 cup dry white wine | 2 cups chicken broth | 1 tsp thyme leaves or 1 or 2 sprigs of thyme
- Lock the lid in place and set the pot to pressure cook on high for 5 minutes. Let the pressure come down naturally for 10 minutes, then do a quick release to release the remaining pressure. Remove the lid.
- Add the remaining 2 tablespoons of butter, Parmesan cheese, and lemon juice. Taste and adjust seasoning.2 tbsp butter | 1/2 cup grated Parmesan cheese | 1 tbsp lemon juice
- Transfer the risotto to a serving bowl and garnish with extra Parmesan, plus parsley or chives, if desired.Fresh chopped parsley or chives (optional)
Notes
Elevate your dinner with instant pot mushroom risotto. This dish combines mushrooms, rice, and cheesy goodness with minimal effort.
Nutrition
Calories: 377kcalCarbohydrates: 47gProtein: 10gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 43mgSodium: 754mgPotassium: 399mgFiber: 2gSugar: 4gVitamin A: 462IUVitamin C: 5mgCalcium: 148mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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