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Creamy macaroni pasta salad with vegetables and herbs.

Instant Pot Macaroni Salad

Diana Rattray
With sweet pickles and loads of crunchy veggies, this macaroni salad is a crowd pleaser. 
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Servings 4 to 6 servings
Calories 528
Prep Time 15 minutes
Cook Time 3 minutes
Other Time1 hour 10 minutes
Total Time 1 hour 28 minutes

Ingredients
  

  • 1 tsp kosher salt, for the pasta cooking water
  • 8 ounces elbow macaroni
  • ¾ cup celery, diced
  • cup sweet pickles, chopped
  • ¼ cup red onion, finely chopped
  • 4 ounces pimientos, diced, drained

For the Dressing

  • ¾ cup mayonnaise
  • 2 tbsp sweet pickle juice
  • 1 tbsp cider vinegar
  • 2 tsp Dijon mustard
  • ½ tsp Creole or Cajun seasoning
  • ½ tsp onion powder
  • ¼ tsp fine salt, or to taste
  • ¼ tsp ground black pepper
  • 1 pinch crushed red pepper flakes or cayenne (optional)
  • Chopped chives or parsley for garnish (optional)

Recommended Equipment

Instructions

  • Put the macaroni in the Instant Pot with 2 cups of water and 1 teaspoon of salt. Lock the lid in place, choose high pressure or manual cook, and set the timer for 3 minutes. It will take approximately 6 to 8 minutes to come to pressure. When it stops cooking, wait 2 minutes and then do a quick release.
    1 tsp kosher salt | 8 ounces elbow macaroni
    Boiled small pasta in a silver pot on wood surface.
  • Transfer the macaroni to a bowl and let it cool.
  • Add the celery, sweet pickles, onion, and pimientos, and toss to combine.
    3/4 cup celery | 1/3 cup sweet pickles | 1/4 cup red onion | 4 ounces pimientos
    Diced celery, pickles, red bell peppers, and macaroni in a glass bowl.
  • Combine the dressing ingredients in a bowl and whisk to blend. Add the dressing to the salad ingredients and stir until well combined. Transfer the salad to the fridge and let it chill for at least 1 hour to develop the flavors.
    3/4 cup mayonnaise | 2 tbsp sweet pickle juice | 1 tbsp cider vinegar | 2 tsp Dijon mustard | 1/2 tsp Creole or Cajun seasoning | 1/2 tsp onion powder | 1/4 tsp fine salt | 1/4 tsp ground black pepper | 1 pinch crushed red pepper flakes or cayenne (optional)
    Creamy macaroni salad with chopped vegetables in a glass bowl.
  • Transfer the macaroni salad to a serving bowl and garnish with chopped chives or parsley, if desired.
    Chopped chives or parsley for garnish (optional)
    Creamy macaroni salad with chopped vegetables and fresh herbs.

Nutrition

Calories: 528kcalCarbohydrates: 50gProtein: 9gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 19gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 18mgSodium: 633mgPotassium: 277mgFiber: 3gSugar: 6gVitamin A: 965IUVitamin C: 31mgCalcium: 38mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword cookout food, macaroni salad, summer food
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