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Green bean casserole on a plate

Instant Pot Green Bean Casserole

Diana
Upgrade your Thanksgiving menu with this Instant Pot green bean casserole recipe. It's quick, tasty, and hassle-free!
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Servings 6 servings
Calories 147
Print Recipe Pin Recipe
Course Green Beans, Side Dish, Thanksgiving
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients
  

  • 2 teaspoons olive oil
  • 1/4 cup shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 pounds green beans, about 6 cups trimmed and cut
  • 1 cup chicken stock, unsalted, or vegetable broth
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 10 3/4-ounce can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1 cup French fried onions

Instructions

  • Ingredients: Have the ingredients measured and at hand.
    Instant Pot green bean casserole ingredients.
  • Prepare the Green Bans: Wash and trim the green beans, then cut them into 2- to 3-inch lengths or as desired.
    Green bean preparation.
  • Sauté Aromatics: Set the Instant Pot to sauté. Add the shallots and garlic and cook, stirring for 2 minutes or until softened.
    Saute the aromatics in the instant pot.
  • Add to the Pot: Add the green beans, chicken stock, salt, and pepper to the pot.
    Add the green beans.
  • Pressure Cook: Place the lid on the pot, lock it in place, and ensure the vent is in the sealing position. Choose the manual/pressure-cook setting and high pressure, then set the time to 4 minutes. When the time is up, release the pressure.
    Instant Pot prep.
  • Finish the Dish: Strain the liquids into a bowl and return the solids to the pot. Add the cream of mushroom soup, cheese, and half of the French-fried onions to the green beans, stirring gently to combine, and add some reserved liquid if too thick. Taste and adjust the seasonings as needed.
    Add the soup and cheese to the instant pot.
  • Serve: Transfer the green bean mixture to a serving dish and top with the remaining French-fried onions.
    serving of instant pot green bean casserole.
  • Optional Baking Instructions: Alternatively, transfer the filling to a greased baking dish and top it with French-fried onions. Bake in a 350°F oven for 15 minutes or until the topping is golden brown.
    optional baked green bean casserole

Nutrition

Calories: 147kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 384mgPotassium: 334mgFiber: 3gSugar: 5gVitamin A: 973IUVitamin C: 15mgCalcium: 182mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword casseroles, comfort food, green beans, instant pot, thanksgiving
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