Instant Pot Deviled Eggs
Deviled eggs are a snap to fix and cook in the Instant Pot. Serve these tasty stuffed eggs on a bed of lettuce for a delicious snack or appetizer.
Ingredients
- Ice and water, for cooling the eggs
- 1 cup water, for the pot
- 12 large eggs
- ⅓ to ½ cup mayonnaise
- 1 tsp mustard, or to taste
- 1 tbsp finely chopped red onion
- 1 tbsp finely chopped celery
- Kosher salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Shredded lettuce (optional), for serving
Recommended Equipment
Instructions
- Prepare a Bowl of Ice: Fill a large bowl with ice and water; set aside.Ice and water, for cooling the eggs
- Arrange the Eggs in the Instant Pot: Pour 1 cup of water into the Instant Pot inner pot. Place a trivet or specialized egg holder in the Instant Pot and arrange the eggs on it. Stack with another trivet or egg rack as necessary. Lock the lid in place and turn the valve to the sealing position. Select the pressure cook or manual button (set to high pressure) and set the timer for 4 minutes. When the time is up, let the pressure release naturally for 5 minutes, then carefully turn the valve to the venting position.1 cup water | 12 large eggs
- Cool the Eggs: Transfer the eggs to the ice water and let them stand for a few minutes, or until they are cool enough to handle.
- Peel and Slice: Peel the eggs and slice them in half lengthwise. Scoop the yolks out into a medium bowl and place the white halves on a tray or plate.
- Combine: Mash the yolks with about 1/3 cup of mayonnaise, mustard, red onion, and celery. Taste and add kosher salt and pepper, as needed. Add more mayonnaise if desired for creaminess.1/3 to 1/2 cup mayonnaise | 1 tsp mustard | 1 tbsp finely chopped red onion | 1 tbsp finely chopped celery | Kosher salt | Black pepper
- Fill the Eggs and Serve: With a teaspoon or small cookie scoop, fill the egg white halves. Sprinkle the deviled eggs with paprika and arrange them on a bed of shredded lettuce or greens, if desired. The lettuce will keep them from tipping.Paprika | Shredded lettuce (optional)
Nutrition
Serving: 2halvesCalories: 229kcalCarbohydrates: 1gProtein: 13gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 377mgSodium: 231mgPotassium: 148mgFiber: 0.1gSugar: 1gVitamin A: 555IUVitamin C: 0.2mgCalcium: 58mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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