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–+ servings
Bowl of mashed potatoes topped with chopped herbs and black pepper.

Instant Pot Cooked Cabbage

Diana Rattray
Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
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Servings 6 servings
Calories 141
Print Recipe Pin Recipe
Course Cabbage, Instant Pot, Side Dish
Prep Time 5 minutes
Cook Time 6 minutes
Other Time12 minutes
Total Time 23 minutes

Ingredients
  

  • 2 pounds cabbage
  • 6 tablespoons unsalted butter
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup chicken broth
  • Optional: Chopped fresh herbs

Instructions

  • Prep the Cabbage: Chop the cabbage and transfer it to the Instant Pot. Top with the butter and sprinkle with kosher salt and pepper. Add the chicken broth. 
    Celery and cabbage chopped in a stainless steel pot with seasoning.
  • Pressure Cook: Lock the lid on the Instant Pot, ensure it’s set to sealing, select the pressure cook function, and set the timer to 6 minutes. When the time is up, do a quick release.
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  • Serve: Spoon the cooked cabbage into a serving bowl and garnish with fresh chives, chopped dill, parsley, or a combination.
    Boiled potatoes garnished with chopped herbs and black pepper.

Nutrition

Calories: 141kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 174mgPotassium: 267mgFiber: 4gSugar: 5gVitamin A: 499IUVitamin C: 55mgCalcium: 65mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword cooked cabbage, instant pot, instant pot cooked cabbage, pressure cooker
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