Prep the Cabbage: Chop the cabbage and transfer it to the Instant Pot. Top with the butter and sprinkle with kosher salt and pepper. Add the chicken broth.
Pressure Cook: Lock the lid on the Instant Pot, ensure it’s set to sealing, select the pressure cook function, and set the timer to 6 minutes. When the time is up, do a quick release.
Serve: Spoon the cooked cabbage into a serving bowl and garnish with fresh chives, chopped dill, parsley, or a combination.