Instant Pot Cooked Cabbage
Buttery, tender, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
Ingredients
- 2 pounds cabbage
- 6 tbsp unsalted butter
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup low sodium chicken broth
- Fresh chopped chives, dill, or parsley (optional), for serving
Instructions
- Prep the Cabbage: Core the cabbage and remove the outer leaves. Chop it coarsely and transfer it to the Instant Pot. Top with the butter and sprinkle lightly with kosher salt and pepper. Add the chicken broth.2 pounds cabbage | 6 tbsp unsalted butter | Kosher salt | Freshly ground black pepper | 1 cup low sodium chicken broth
- Pressure Cook: Lock the lid on the Instant Pot, ensure it’s set to sealing, select the pressure cook function, and set the timer to 6 minutes. When the time is up, do a quick release. Taste and season with salt and pepper, as needed.
- Serve: Spoon the cooked cabbage into a serving bowl and garnish with fresh chives, chopped dill, parsley, or a combination of these.Fresh chopped chives, dill, or parsley (optional)
Nutrition
Calories: 141kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 174mgPotassium: 267mgFiber: 4gSugar: 5gVitamin A: 499IUVitamin C: 55mgCalcium: 65mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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