Add Ingredients: Add the rice to the Instant Pot and then add the water. Shake the coconut milk and measure 1 cup; add it to the Instant Pot along with the salt and stir to blend.
Pressure Cook: Secure the lid in place and ensure the vent is in the sealing position. Some pots are automatic. Select the pressure cook (or manual) setting, high pressure, and set the cooking time to 22 minutes. It will take approximately 10 minutes to reach high pressure. When the time is up, let the pressure come down naturally for 10 minutes. Carefully release the remaining pressure.
Finish the Dish: Fluff the rice and stir in the cilantro and green onions.
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Serve: Transfer the rice to a serving bowl and garnish with extra chopped green onions or cilantro.
Keyword brown basmati rice, cilantro, coconut rice, instant pot brown rice, instant pot rice