Instant Pot Burgers
Instant Pot burgers are tasty, and they're an excellent solution when you can't grill and don't feel like standing over a hot pan.
Ingredients
- 1 ¼ cups water, for the pot
- 1 ½ pounds ground beef, 85% lean
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder (optional)
- 1 tsp Worcestershire sauce
Recommended Equipment
Instructions
- Prepare the Instant Pot: Place a trivet in the Instant Pot and add 1 1/4 cups of water.1 1/4 cups water
- Shape the Burgers: In a bowl, combine the ground beef with the salt, pepper, garlic powder, and Worcestershire sauce. Mix well and shape into four 6-ounce burgers. Wrap each burger in a sheet of foil and place on the trivet.1 1/2 pounds ground beef | 1/2 tsp kosher salt | 1/4 tsp ground black pepper | 1/4 tsp garlic powder (optional) | 1 tsp Worcestershire sauce
- Pressure Cook: Place the wrapped burgers on the trivet, stacking as necessary. Lock the lid in place, turn the valve to the sealing position, and choose the manual or pressure cook button (high pressure). Set the time for 12 minutes. (If making larger, 8-ounce burgers, increase the pressure cook time to 14 minutes.) When the time is up, carefully turn the valve to the venting position for a quick release.
- Finish and Serve: Unwrap the burgers and enjoy with your choice of toppings and condiments.
Nutrition
Calories: 434kcalCarbohydrates: 1gProtein: 29gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 121mgSodium: 424mgPotassium: 475mgFiber: 0.1gSugar: 0.2gVitamin A: 2IUVitamin C: 0.2mgCalcium: 33mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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