Instant Pot Beef Tips
Beef tips are a snap to fix in the Instant Pot. Just brown them, add a few more ingredients, and press a button!
Ingredients
- 3 tbsp olive oil
- 2 pounds steak tips, cut into bite-size pieces
- ¼ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- ½ cup chopped onions
- 1 tsp minced garlic
- 1 cup beef broth
- ⅓ cup dry red wine, e.g., cabernet, pinot noir, or merlot
- 1 (10 1/2-ounce) can cream of celery soup
- 2 tbsp cornstarch
- 2 tbsp cold water
- Rice, noodles, or mashed potatoes (optional), for serving
Recommended Equipment
Instructions
- Pat the meat with paper towels to remove any excess moisture. Toss the beef tips with 1/4 teaspoon each of kosher salt and pepper. Press the Instant Pot sauté setting and add the olive oil. Working in batches, add the beef tips to the oil. Cook for about 4 to 6 minutes, or until the meat is well browned. Transfer the meat to a plate, then repeat with the remaining beef tips. Add the onions and garlic to the pot and cook for about 1 minute longer. Return the browned beef to the pot.3 tbsp olive oil | 2 pounds steak tips | 1/4 tsp kosher salt | 1/4 tsp black pepper | 1/2 cup chopped onions | 1 tsp minced garlic
- Add the beef broth and red wine (or more beef broth). Continue stirring, scraping the bottom of the pot to remove any stuck-on browned bits. Spoon the cream of celery soup over the beef mixture—do not stir.1 cup beef broth | 1/3 cup dry red wine | 1 (10 1/2-ounce) can cream of celery soup
- Lock the lid in place and make sure the venting knob is in the sealing position (this is automatic on some of the newer pots). Choose the pressure cook or manual setting, high pressure, and set the time for 20 minutes. It will take roughly 8 minutes to come to pressure. When the time is up, let the pressure release naturally for 15 minutes. Carefully do a quick release to release the remaining pressure. Stir to blend.
- In a small bowl, combine the cornstarch with cold water, stirring until smooth. Add to the beef and liquids and set the pot to sauté for about 1 minute, or until the liquids are thickened. Taste and adjust the seasonings, as needed.2 tbsp cornstarch | 2 tbsp cold water
- Serve over rice, noodles, or mashed potatoes. Enjoy!Rice, noodles, or mashed potatoes (optional)
Nutrition
Calories: 443kcalCarbohydrates: 7gProtein: 31gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 92mgSodium: 609mgPotassium: 450mgFiber: 0.3gSugar: 1gVitamin A: 23IUVitamin C: 1mgCalcium: 18mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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