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Creamy beef stew served over mashed potatoes with sliced tomatoes on the side.

Instant Pot Beef Tips

Diana Rattray
Beef tips are a snap to fix in the Instant Pot. Just brown them, add a few more ingredients, and press a button!
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Servings 6 servings
Calories 443
Course Beef, Instant Pot, Wine
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Other Time25 minutes
Total Time 1 hour

Ingredients
  

  • 3 tablespoons olive oil
  • 2 pounds steak, cut into bite-size pieces
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup onions, chopped
  • 1 teaspoon garlic, minced
  • 1 cup beef broth
  • 1/3 cup dry red wine, e.g., cabernet, pinot noir, or merlot
  • 1 10 1/2-ounce can cream of celery soup , (or cream of mushroom)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  • Prep and Cook the Beef and Vegetables: Pat the meat with paper towels to remove any excess moisture. Toss the beef tips with the kosher salt and pepper. Press the Instant Pot sauté setting and add the olive oil. When the oil is hot, add the beef tips. Cook, stirring constantly for about 4 minutes, or until the meat is browned. Add the onions and garlic and cook for about 1 to 2 minutes longer.
  • Add the Liquids: Add the beef broth and red wine (or more beef broth). Continue stirring, scraping the bottom of the pot to remove any stuck on browned bits. Spoon the soup over the beef mixture—do not stir.
  • Pressure Cook: Lock the lid in place and make sure the venting knob is in the sealing position (this is automatic on some of the newer pots). Choose the pressure cook or manual setting, high pressure, and set the time for 20 minutes. It will take roughly 8 minutes to come to pressure. When the time is up, let the pressure release naturally for 15 minutes. Carefully do a quick release to release the remaining pressure. Stir to blend.
  • Finish the Dish: In a small bowl, combine the cornstarch with cold water, stirring until smooth. Add to the beef and liquids and set the pot to sauté for about 1 minute, or until the liquids are thickened. Serve over rice, noodles, or mashed potatoes. Enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 7gProtein: 31gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 92mgSodium: 609mgPotassium: 450mgFiber: 0.3gSugar: 1gVitamin A: 23IUVitamin C: 1mgCalcium: 18mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword beef tips, gravy, instant pot, red wine, sirloin tips
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